How to Make a Mexican Green Chili Soup
If you’re looking to spice up your meal plans, a delicious Mexican Green Chili Soup is a perfect choice. This flavorful dish is not only satisfying but also packed with nutrients. Below are easy-to-follow steps to whip up this hearty soup at home.
Ingredients
To make the perfect Mexican Green Chili Soup, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 2 cups of chopped potatoes
- 1 can (15 oz) of green chilies
- 1 cup of corn (fresh, frozen, or canned)
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnishing
- Optional: avocado slices, lime wedges, and sour cream for serving
Instructions
Follow these simple steps to make your Mexican Green Chili Soup:
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Step 2: Add Vegetables and Broth
Stir in the chopped potatoes, corn, green chilies, ground cumin, oregano, and the broth. Bring the mixture to a boil.
Step 3: Simmer
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
Step 4: Season to Taste
After the potatoes are cooked through, season the soup with salt and pepper according to your taste preferences. You can also adjust the spices based on how much heat you desire.
Step 5: Serve
Once your soup is ready, ladle it into bowls. Garnish with fresh cilantro, and if desired, add avocado slices, a squeeze of lime juice, and a dollop of sour cream for extra flavor!
Tips for Your Mexican Green Chili Soup
Here are some tips to enhance your cooking experience:
- For added protein, consider incorporating shredded chicken or black beans into the soup.
- Feel free to adjust the level of green chilies based on your spice tolerance.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months!
Making Mexican Green Chili Soup at home is a delightful and rewarding experience. With its vibrant flavors and comforting texture, this soup makes for a great lunch or dinner option. Enjoy your culinary adventure!