How to Make a Mexican Chipotle and Tomato Soup
If you're looking to spice up your meal with a delicious and comforting dish, a Mexican chipotle and tomato soup is a perfect choice. This flavorful soup combines the richness of tomatoes with the smoky heat of chipotle peppers, making it a delightful option for any dinner table. Here’s a simple yet authentic recipe that you can follow to create this irresistible soup at home.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 can (14 oz) fire-roasted diced tomatoes
- 2 cups vegetable broth
- 1-2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 tablespoon adobo sauce (from the can of chipotle peppers)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and ground cumin, cooking them for an additional minute until fragrant.
Step 2: Add Tomatoes and Broth
Pour in the fire-roasted diced tomatoes with their juices and the vegetable broth. Stir gently to combine all the ingredients.
Step 3: Incorporate Chipotle Peppers
Chop the chipotle peppers and add them along with the adobo sauce to the pot. Mix well and bring the soup to a simmer.
Step 4: Simmer
Reduce the heat to low and allow the soup to simmer for about 20 minutes. This will help the flavors meld together beautifully.
Step 5: Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup. Alternatively, you can transfer it in batches to a traditional blender; just be cautious of the hot liquid.
Step 6: Final Seasoning
Taste the soup and season with sugar, salt, and pepper as required. Adjust the spice level by adding more chipotle if desired.
Serving Suggestions
Serve the Mexican chipotle and tomato soup hot, garnished with fresh cilantro. Squeeze a lime wedge over each bowl for an extra burst of flavor.
This soup pairs wonderfully with crusty bread, tortilla chips, or a fresh salad. It’s not only a perfect meal for a cozy night but also great for meal prep during the week!
Conclusion
Making a Mexican chipotle and tomato soup at home is simple and rewarding. Enjoy the vibrant flavors and the comforting warmth of this delicious dish. Whether for lunch or dinner, it’s sure to become a favorite!