How to Make Mexican Seafood with Roasted Garlic Butter
Mexican seafood dishes are known for their vibrant flavors and unique ingredients, with roasted garlic butter adding a rich and aromatic twist. This guide will walk you through how to prepare Mexican seafood with roasted garlic butter, providing a delicious dining experience that will impress your family and friends.
Ingredients
- 1 lb of fresh shrimp, peeled and deveined
- 1 lb of scallops
- 1 lb of white fish fillets (like tilapia or cod)
- 1/2 cup unsalted butter
- 6 cloves of garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
Step 1: Prepare the Roasted Garlic Butter
Start by preheating your oven to 400°F (200°C). Place the unpeeled garlic cloves on a piece of aluminum foil, drizzle them with olive oil, and wrap them tightly. Roast in the oven for about 20-25 minutes until the garlic is soft and golden.
Step 2: Mix the Butter
Once the garlic is roasted, let it cool slightly. Squeeze the garlic cloves out of their skins into a bowl. Add the unsalted butter, lime juice, chili powder, salt, and pepper. Mix everything until well combined, creating a flavorful roasted garlic butter.
Step 3: Cook the Seafood
In a large skillet, melt 2 tablespoons of the roasted garlic butter over medium heat. Add the shrimp and scallops, cooking for about 3-4 minutes on each side until they are opaque and cooked through. Remove them from the skillet and set aside.
In the same skillet, add the white fish fillets. Cook for about 5-6 minutes, flipping carefully until the fish easily flakes with a fork.
Step 4: Combine and Serve
Return the cooked shrimp and scallops to the skillet with the fish. Pour additional roasted garlic butter over the seafood mixture, letting them warm through for a minute. Finally, sprinkle freshly chopped cilantro over the top.
Serve this delicious Mexican seafood dish with lime wedges on the side for an extra zesty kick. It pairs beautifully with rice or warm tortillas, making for a perfect meal that showcases the essence of Mexican cuisine.
Tips for Success
- For added depth of flavor, consider marinating the seafood in the roasted garlic butter for 30 minutes before cooking.
- If you enjoy a bit of heat, add diced jalapeños or a dash of hot sauce to the garlic butter mixture.
- Feel free to customize the seafood selection based on your preferences; other options like mussels or squid work wonderfully as well.
Enjoy your homemade Mexican seafood with roasted garlic butter, an unforgettable dish perfect for gatherings or a special night in. Your taste buds will thank you!