How to Make Mexican Seafood with Homemade Guacamole
Mexican cuisine is known for its vibrant flavors and fresh ingredients, making it a perfect fit for seafood lovers. If you're looking to create a delightful meal, learning how to make Mexican seafood paired with homemade guacamole is a great choice. This combination not only satisfies your taste buds but also showcases the fresh ingredients that define Mexican cooking.
Ingredients for Mexican Seafood
To whip up a delicious Mexican seafood dish, you'll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of white fish fillets (such as tilapia or snapper)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Juice of 2 limes
- Fresh cilantro for garnish
- 1 avocado (for guacamole)
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime (for guacamole juice)
- Salt to taste
Instructions for Mexican Seafood
1. Start by marinating the shrimp and fish in a bowl with olive oil, minced garlic, chili powder, cumin, salt, pepper, and lime juice. Allow the mixture to sit for about 15 minutes to let the flavors meld.
2. Heat a large skillet over medium heat. Add the marinated shrimp and fish to the hot skillet. Cook for about 3-4 minutes on each side, or until the shrimp turns pink and the fish flakes easily with a fork.
3. Remove the seafood from the skillet and set aside. If desired, you can add a bit more lime juice for extra flavor.
Making Homemade Guacamole
While the seafood is cooking, it’s the perfect time to prepare your guacamole.
1. In a mixing bowl, mash the avocado with a fork until it reaches your desired creaminess.
2. Add the chopped onion, diced tomato, lime juice, and a pinch of salt. Mix well to combine all the ingredients.
3. Taste and adjust the seasoning if necessary. You can also add diced jalapeño or chopped cilantro for an extra kick!
Serving Suggestions
To serve, plate the Mexican seafood alongside a generous scoop of homemade guacamole. You can also add fresh lime wedges and a sprinkle of cilantro for an appealing presentation.
This dish pairs wonderfully with warm corn tortillas or a side of Mexican rice. The combination of zesty seafood and rich guacamole will surely impress your family and friends.
Conclusion
Making Mexican seafood with homemade guacamole is not only simple but also a delightful experience that brings together fresh ingredients and bold flavors. Enjoy this vibrant dish at your next gathering or as a special treat for yourself. Bon appétit!