How to Make Mexican Seafood with Grilled Pineapple
Mexican seafood dishes are a delightful fusion of flavors, and adding grilled pineapple elevates the taste to new heights. This combination offers a sweet and savory profile that enhances the freshness of the seafood. Here’s a simple guide on how to make Mexican seafood with grilled pineapple.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 pound of fish fillets (like tilapia or mahi-mahi)
- 1 ripe pineapple, peeled, cored, and cut into rings
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Steps to Prepare Mexican Seafood with Grilled Pineapple
1. Marinate the Seafood
Begin by marinating the shrimp and fish. In a bowl, combine the olive oil, minced garlic, chili powder, lime juice, salt, and pepper. Add the shrimp and fish, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
2. Prepare the Pineapple
While the seafood marinates, prepare the pineapple. Preheat your grill to medium-high heat. Brush the pineapple rings with a bit of olive oil to prevent sticking. Grill the pineapple for about 3-4 minutes on each side, or until grill marks appear and the fruit is slightly caramelized.
3. Grill the Seafood
Once the pineapple is done, remove it from the grill and set it aside. Place the marinated shrimp and fish on the grill. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Grill the fish fillets for about 4-5 minutes on each side, depending on thickness.
4. Assemble Your Dish
Once the seafood is perfectly grilled, it’s time to plate. Start with a base of grilled pineapple slices. Then, layer the grilled shrimp and fish on top. You can also drizzle additional lime juice over the seafood for an extra zesty touch.
5. Garnish and Serve
Finish off the dish by sprinkling chopped fresh cilantro on top. This adds a pop of color and freshness. Serve your Mexican seafood with grilled pineapple warm, accompanied by warm tortillas or a side of Mexican rice for a complete meal.
Tips for Success
- Choose fresh seafood for the best flavor and texture.
- Adjust the level of chili powder based on your spice preference.
- Experiment with other seafood options, like scallops or octopus, for variety.
- Pair this dish with a refreshing margarita or agua fresca for an authentic experience.
This Mexican seafood with grilled pineapple is not only easy to prepare but also bursting with flavor. Whether for a special occasion or a weeknight dinner, this dish will impress your family and friends alike. Enjoy the tropical twist and celebrate the rich culinary traditions of Mexico!