How to Make Mexican Seafood with Grilled Corn Salsa
If you’re looking to spice up your meals with a vibrant and delicious combination, making Mexican seafood with grilled corn salsa is an excellent choice. This dish not only offers a burst of flavor, but it’s also healthy and easy to prepare. Below is a step-by-step guide to creating this delightful culinary experience.
Ingredients for Mexican Seafood
To make Mexican seafood, you will need the following ingredients:
- 1 pound of mixed seafood (shrimp, scallops, and fish fillets)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Ingredients for Grilled Corn Salsa
For the grilled corn salsa, gather these ingredients:
- 2 ears of corn, husked
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and diced (optional for heat)
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions to Prepare Mexican Seafood
1. In a large bowl, combine the mixed seafood, olive oil, minced garlic, chili powder, cumin, lime juice, salt, and pepper. Mix well to ensure the seafood is evenly coated with the marinade.
2. Allow the seafood to marinate for at least 15 minutes while you prepare the grilled corn salsa.
Instructions to Make Grilled Corn Salsa
1. Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender.
2. Once the corn is grilled, remove it from the heat and let it cool slightly before slicing the kernels off the cob.
3. In a bowl, combine the grilled corn kernels, diced red bell pepper, red onion, jalapeño (if using), fresh cilantro, lime juice, and salt. Mix well and set aside.
Cooking the Seafood
1. After the seafood has marinated, heat a non-stick skillet or grill pan over medium-high heat.
2. Add the marinated seafood to the pan in a single layer and cook for about 3-4 minutes on each side, or until the seafood is cooked through and opaque.
Plating Your Dish
1. To serve, place a generous portion of the grilled seafood on a plate.
2. Top with a heaping spoonful of the grilled corn salsa, allowing the vibrant colors and flavors to shine.
3. Garnish with fresh chopped cilantro and a wedge of lime for an extra zesty touch.
Enjoy!
Your delicious Mexican seafood with grilled corn salsa is now ready to be enjoyed! This dish pairs wonderfully with tortilla chips, rice, or fresh tortillas. Dive into this flavorful feast that celebrates the essence of Mexican cuisine!
Conclusion
This recipe is not only easy to make but also a wonderful way to incorporate fresh ingredients and bold flavors into your dining experience. Whether it’s a casual weeknight dinner or a special gathering with friends, this Mexican seafood dish is sure to impress.