How to Make Mexican Sauces with Tomatillos

Tomatillos are a vibrant green fruit that plays a crucial role in Mexican cuisine. Known for their tart flavor and unique texture, they are a versatile ingredient ideal for various sauces. This article will guide you through creating delicious Mexican sauces using tomatillos, perfect for enhancing your meals.

1. Tomatillo Salsa Verde

Salsa verde is a classic Mexican sauce that showcases tomatillos beautifully. This fresh, tangy salsa pairs perfectly with tacos, grilled meats, and even tortilla chips.

Ingredients:

  • 1 pound tomatillos, husked and rinsed
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1-2 jalapeños or serrano peppers, seeded and chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions:

  1. Boil the tomatillos in a pot of water for about 10 minutes until they are tender and their skin is dull.
  2. Drain and let cool slightly.
  3. In a blender, combine the tomatillos, onion, garlic, and peppers. Blend until smooth.
  4. Add the cilantro and salt, and pulse until combined.
  5. Serve immediately, or refrigerate for up to a week.

2. Roasted Tomatillo Sauce

This roasted tomatillo sauce adds a smoky depth of flavor that’s perfect for enchiladas or burritos.

Ingredients:

  • 1 pound tomatillos, husked
  • 1-2 jalapeños, halved (adjust to taste)
  • 2 garlic cloves, unpeeled
  • 1/2 cup onion, quartered
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss tomatillos, jalapeños, garlic, and onion with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes until the tomatillos are soft and slightly charred.
  4. Remove from the oven and allow to cool for a few minutes.
  5. Peel the garlic, and blend all ingredients together until smooth.
  6. Use immediately or store in the refrigerator for up to a week.

3. Tomatillo and Avocado Sauce

This creamy tomatillo and avocado sauce is perfect for drizzling over grilled meats or as a dip for fresh vegetables.

Ingredients:

  • 1 pound tomatillos, husked
  • 1 ripe avocado
  • 1 lime, juiced
  • 1/2 cup fresh cilantro, chopped
  • Salt to taste

Instructions:

  1. Boil the tomatillos for about 10 minutes until softened. Drain and cool.
  2. In a blender, combine the tomatillos, avocado, lime juice, cilantro, and salt.
  3. Blend until creamy and smooth.
  4. Serve chilled or at room temperature. This sauce is best used fresh but can be stored for a couple of days in the fridge.

4. Spicy Tomatillo Chipotle Sauce

If you’re looking for a spicy kick, this chipotle-infused tomatillo sauce is the way to go. It adds a fantastic flavor to tacos, quesadillas, or grilled seafood.

Ingredients:

  • 1 pound tomatillos, husked
  • 2-3 chipotle peppers in adobo sauce, chopped (adjust for heat)
  • 1/2 cup onion, chopped