How to Make a Traditional Mexican Esquites Salad
If you're looking to spice up your salad game, traditional Mexican esquites salad is a flavorful and vibrant option that’s sure to impress. This dish combines sweet corn with a variety of fresh ingredients and zesty seasonings, making it a perfect accompaniment to any meal or a delicious stand-alone dish. Here’s how to make it at home.
Ingredients Needed
- 4 cups of fresh corn kernels (or 2 cans of sweet corn)
- 1/2 cup of diced red onion
- 1/2 cup of diced bell pepper (preferably red or yellow)
- 1/4 cup of fresh cilantro, chopped
- 1-2 jalapeños, diced (optional for spice)
- 1/2 cup of crumbled queso fresco or feta cheese
- 1/4 cup of mayonnaise
- 2 tablespoons of lime juice (freshly squeezed)
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Corn
If using fresh corn, boil the corn cobs in water for about 5 minutes until they're tender. Remove the corn from the cob using a sharp knife. If you're using canned corn, drain and rinse it thoroughly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the corn kernels, diced red onion, diced bell pepper, jalapeños (if using), and chopped cilantro. Mix everything gently to ensure the ingredients are well distributed.
Step 3: Add the Dressing
In a separate bowl, mix the mayonnaise, lime juice, chili powder, salt, and pepper. Stir until smooth and well combined.
Step 4: Mix and Serve
Pour the dressing over the corn mixture and toss gently until everything is evenly coated. Top with crumbled queso fresco or feta cheese. Serve the esquites salad chilled or at room temperature.
Serving Suggestions
This traditional Mexican esquites salad pairs beautifully with grilled meats, tacos, or as a refreshing side dish on its own. You can also serve it in small cups as a delicious appetizer for gatherings or parties.
Tips for the Perfect Esquites Salad
- For added flavor, consider roasting the corn in a skillet with a bit of oil before mixing.
- Feel free to customize the salad with your favorite add-ins, such as avocado or diced tomatoes.
- To enhance the creaminess, you can substitute sour cream for mayonnaise.
Enjoy your vibrant and delicious traditional Mexican esquites salad, bursting with texture and flavor! This recipe not only satisfies your taste buds but also adds a beautiful pop of color to your table.