The Best Poultry-Based Mexican Empanadas

If you’re a fan of Mexican cuisine, you’ve likely encountered the delicious versatility of empanadas. These flaky pastries can be filled with a variety of ingredients, but poultry-based fillings stand out for their rich flavors and satisfying textures. In this article, we’ll explore the best poultry-based Mexican empanadas that you should try at home or look for at your favorite Mexican restaurant.

1. Chicken Tinga Empanadas
Chicken tinga is a popular dish made with shredded chicken simmered in a smoky chipotle tomato sauce. This tantalizing filling can be transformed into empanadas that are perfect for any occasion. To make them, simply combine the pulled chicken, onions, and a sprinkle of cilantro in a buttery dough and bake until golden brown. The smoky flavor paired with the crispy exterior makes for an unforgettable bite.

2. Spicy Shredded Turkey Empanadas
Using turkey for empanadas not only adds flavor but also a lean protein option. Shred cooked turkey and mix it with sautéed onions, bell peppers, and your choice of spices. For an extra kick, add jalapeños or diced green chilies. These empanadas can be served with a cool avocado dip to balance the heat and enhance the flavors.

3. Mole Poblano Chicken Empanadas
Mole poblano is a rich and complex sauce that combines chocolate with traditional Mexican spices. Using shredded chicken as a filling smothered in mole creates an empanada that is both savory and slightly sweet. The combination of flavors will transport you straight to the heart of Mexican cuisine. Serve with a side of pickled onions for a delightful contrast.

4. Garlic-Lime Chicken Empanadas
These empanadas highlight a simple yet powerful flavor profile. Marinate diced chicken in garlic, lime juice, and fresh herbs like cilantro for a zesty filling. Once baked, the empanadas will have a light and refreshing taste, making them a perfect appetizer or snack. Pair them with a cilantro-lime dipping sauce or salsa for an extra burst of flavor.

5. Creole Chicken Empanadas
Bringing a unique twist, creole chicken empanadas are inspired by the robust flavors of Southern cooking. By mixing shredded chicken with a blend of Cajun spices, bell peppers, and onions, you can create a fusion dish that’s both spicy and comforting. These empanadas are ideal for those looking to explore an adventurous mix of cultural flavors.

6. BBQ Pulled Chicken Empanadas
If you love the sweetness of barbecue sauce, pulled chicken empanadas will quickly become a favorite. Shred cooked chicken and mix it with your favorite barbecue sauce, then add shredded cheese for extra creaminess. These empanadas are perfect for picnics or gatherings and are sure to be a hit among both kids and adults alike.

The versatility of poultry in Mexican empanadas opens up a wide range of possibilities and flavors. Whether you prefer spicy, sweet, or savory fillings, there’s an empanada recipe for everyone. Enjoy experimenting in your kitchen or when dining out, and don’t forget to pair your empanadas with traditional sauces and sides for a complete Mexican meal experience.