The Best Poultry-Based Mexican Sopa Azteca

Sopa Azteca, also known as tortilla soup, is a traditional Mexican dish that showcases the rich flavors and ingredients of Mexico. This hearty soup is perfect for any occasion and can be enhanced with poultry for a protein-packed twist. In this article, we will explore the best poultry-based Sopa Azteca recipe that you can easily prepare at home.

Ingredients

To make a delicious poultry-based Sopa Azteca, you will need the following ingredients:

  • 2 cups shredded cooked chicken (use rotisserie chicken for convenience)
  • 8 cups chicken broth
  • 2 medium tomatoes, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2-3 dried chiles (such as pasilla or ancho), soaked and blended
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 corn tortillas, cut into strips
  • 1 avocado, diced
  • 1 cup shredded cheese (queso fresco or Monterey Jack)
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions

Follow these steps to create a mouthwatering poultry-based Sopa Azteca:

Step 1: Prepare the Tortilla Strips

In a frying pan, heat vegetable oil over medium heat. Once hot, add the tortilla strips and fry until they are golden and crispy. Drain on paper towels and set aside.

Step 2: Sauté the Aromatics

In a large pot, heat a tablespoon of vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Add the Tomatoes and Chiles

Stir in the chopped tomatoes and the blended dried chiles. Cook this mixture for about 5-7 minutes, allowing the flavors to meld.

Step 4: Simmer the Soup

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and add the shredded chicken and ground cumin. Season with salt and pepper to taste. Let it simmer for around 15-20 minutes to allow the flavors to develop.

Step 5: Serve the Sopa Azteca

To serve, ladle the soup into bowls and top with crispy tortilla strips, diced avocado, and shredded cheese. Garnish with fresh cilantro and serve with lime wedges for an added zing.

Why Add Poultry?

Poultry, particularly chicken, is an excellent source of lean protein, making it a nutritious addition to Sopa Azteca. It infuses the soup with flavor and ensures that every bowl is filling and satisfying. Whether you use leftover chicken or a rotisserie chicken, it simplifies the cooking process and enhances the overall taste of the dish.

Variations to Try

If you want to customize your poultry-based Sopa Azteca, consider these variations:

  • Add black beans for extra protein and fiber.
  • Incorporate seasonal vegetables like corn or zucchini.
  • For a spice kick, include diced jalapeños or a dash of hot sauce.

Final Thoughts

Poultry-based Sopa Azteca is a delightful way to enjoy traditional Mexican flavors with a healthy twist. It’s perfect for chilly days or when you're craving something comforting. With this recipe, you can try making your very own Sopa Azteca that is sure to impress family and friends!

Enjoy this delicious soup with a side of warm tortillas for a complete meal!