How to Cook Poultry-Based Mexican Itacates
Itacates are a delicious traditional Mexican dish that are similar to tamales, but are characterized by their unique shape and texture. When made with poultry, they become a savory delight that is perfect for any meal. This guide will walk you through the process of cooking poultry-based itacates, ensuring a tantalizing result every time.
Ingredients
To make poultry-based itacates, you will need the following ingredients:
- 2 cups masa harina (corn dough)
- 1 cup chicken broth (or broth of your choice)
- 1 lb cooked poultry (chicken, turkey, or a combination), shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder (optional for heat)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Banana leaves or corn husks for wrapping
Preparation Steps
Step 1: Prepare the Filling
Start by heating the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing them until they are translucent. Stir in the shredded poultry, cumin, chili powder, salt, and pepper. Mix well and cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.
Step 2: Make the Dough
In a large bowl, combine the masa harina and chicken broth. Mix with your hands or a spoon until you achieve a smooth yet pliable dough. If the dough feels too dry, add a little more broth until you reach the desired consistency.
Step 3: Shape the Itacates
If using banana leaves, cut them into rectangular pieces and soften them by briefly placing them over heat or steaming. For corn husks, soak them in warm water for about 30 minutes. To shape the itacates, take a small portion of masa dough (about the size of a golf ball) and flatten it into a disc in your palm.
Place a spoonful of the prepared filling in the center of the disc. Carefully fold the edges of the masa over the filling to encase it, forming a rectangular or oval-like shape. Use the banana leaf or corn husk to wrap it securely. Repeat this process until all the filling and masa are used.
Step 4: Cooking the Itacates
You can cook itacates in various ways: by steaming, boiling, or baking. The most common method is steaming. To do this, arrange the wrapped itacates in a steamer basket and steam for approximately 30-40 minutes.
Alternatively, if you prefer a baked version, preheat your oven to 350°F (175°C). Place the wrapped itacates on a baking sheet and bake for about 20-25 minutes, until they are cooked through and slightly crispy on the outside.
Serving Suggestions
Once the itacates are cooked, let them rest for a few minutes before unwrapping. Serve them warm, topped with salsa verde, avocado, or a sprinkle of fresh cilantro for added flavor. They make an excellent appetizer, snack, or even a main course, and pair wonderfully with a side of refried beans or Mexican rice.
Final Thoughts
Cooking poultry-based itacates is a rewarding culinary experience that brings the flavors of Mexico into your kitchen. With this straightforward recipe, you can enjoy an authentic taste of this delightful dish, perfect for gatherings or family dinners. Enjoy your culinary adventure!