How to Make Poultry-Based Mexican Guacamole Tacos

Are you looking to spice up your taco night with a twist on traditional guacamole? Look no further than poultry-based Mexican guacamole tacos! This vibrant dish combines the flavors of creamy avocado with tender poultry, creating a delightful mix that's perfect for any occasion. Let’s dive into the steps to make these delicious tacos.

Ingredients

Before you start cooking, ensure you have the following ingredients:

• 2 ripe avocados
• 1 cup cooked chicken or turkey, shredded
• 1 small onion, finely chopped
• 1 small tomato, diced
• 1 jalapeño, finely chopped (adjust for heat)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Soft corn or flour tortillas
• Fresh cilantro, for garnish

Instructions

Follow these simple steps to create your poultry-based Mexican guacamole tacos:

Step 1: Prepare the Guacamole

Start by cutting the avocados in half and removing the pits. Scoop the flesh into a mixing bowl and mash it with a fork until you reach a creamy, yet slightly chunky consistency.

Step 2: Mix in the Ingredients

To the mashed avocado, add the finely chopped onion, diced tomato, chopped jalapeño, and shredded poultry. Pour in the fresh lime juice and season with salt and pepper. Stir everything together until well combined. This guacamole will be the star of your tacos!

Step 3: Warm the Tortillas

In a skillet over medium heat, warm your tortillas. This typically takes about 30 seconds on each side. If you prefer, you can also wrap them in foil and heat them in the oven.

Step 4: Assemble the Tacos

Once the tortillas are warmed, it’s time to assemble your tacos. Spoon a generous amount of the poultry guacamole into the center of each tortilla. Be sure to leave some space at the edges to prevent spilling.

Step 5: Garnish and Enjoy

To finish, sprinkle fresh cilantro on top of each taco. Serve alongside lime wedges for extra zest. Enjoy your poultry-based Mexican guacamole tacos with friends and family!

Why Choose Poultry for Your Tacos?

Poultry is a fantastic choice for tacos due to its lean protein, versatility, and ability to absorb flavors. It pairs beautifully with the creaminess of guacamole and provides a satisfying meal that’s healthier than traditional beef tacos.

Tips for Serving

Consider serving your tacos with sides like black beans, Mexican rice, or a fresh salad for a complete meal. Don’t forget to have extra toppings available, such as shredded cheese, sour cream, or salsa, for everyone to customize their tacos to their liking!

These poultry-based Mexican guacamole tacos are sure to be a hit at your next gathering. Enjoy the rich flavors and health benefits that come with this creative culinary twist!