The Best Mexican Mezes to Try in Guadalajara

Guadalajara, the vibrant capital of Jalisco, is a culinary paradise renowned for its rich traditions and delectable mezes. Whether you're a local or a visitor, exploring the best Mexican mezes in this city can be a mouthwatering adventure. Here are some must-try mezes that will tantalize your taste buds and give you a true taste of Mexican culture.

1. Tacos de Birria
One of Guadalajara's signature dishes, birria tacos are made from slow-cooked goat or beef marinated in a blend of spices. The meat is served in warm corn tortillas and often accompanied by a rich consome, perfect for dipping. This savory dish can be found at street stalls and local restaurants alike, making it a must-try meze while in the city.

2. Tortas Ahogadas
This iconic Guadalajara specialty features a crusty bread roll filled with carnitas (slow-cooked pork) and drenched in a spicy tomato sauce. The name "ahogada" translates to "drowned," reflecting how the torta is generously slathered in sauce. It's typically served with pickled onions and a side of hot salsa for an extra kick.

3. Sopes
Sopes are small, thick tortillas topped with refried beans, meat, cheese, lettuce, and salsa. This dish's versatility means you can find many variations with different toppings, like chicken or chorizo. The combination of textures and flavors makes sopes a fantastic mezcal pairing option.

4. Quesadillas de Hongos
If you love mushrooms, Guadalajara's quesadillas de hongos are not to be missed. These cheesy delights are filled with sautéed mushrooms and cheese, served on a fresh tortilla, and often topped with salsa verde. This dish is a favorite among vegetarians and meat lovers alike.

5. Tamales
Tamales are a traditional Mexican dish made of masa (corn dough) filled with a variety of ingredients such as meats, cheeses, or fruits. In Guadalajara, tamales come in various flavors, often served with a side of salsa. They are a popular street food option and perfect for a quick snack on the go.

6. Molletes
Molletes are open-faced bolillo bread topped with refried beans and melted cheese, often served with pico de gallo or salsa. This simple yet satisfying dish is a favorite breakfast option and can be enjoyed with a refreshing drink like horchata.

7. Elote
This popular street food features grilled corn on the cob coated in mayonnaise, cheese, chili powder, and lime. Elote is a perfect snack while wandering through the streets of Guadalajara, offering a delightful mix of flavors and textures.

8. Chiles en Nogada
Although originally from Puebla, chiles en nogada have become a staple in Guadalajara’s culinary scene. This festive dish features poblano peppers stuffed with picadillo (a mixture of meat and fruits) and topped with a creamy walnut sauce. It's not only delicious but also a feast for the eyes with its vibrant colors representing the Mexican flag.

9. Jericalla
A traditional local dessert, jericalla is a rich custard-like treat flavored with vanilla and cinnamon, often baked until golden on top. It is a great way to end your meze experience with a sweet note, reflecting the unique flavors of Jalisco.

Exploring the best Mexican mezes in Guadalajara is more than just a culinary adventure; it's a way to connect with the culture and traditions of the city. Don’t miss the opportunity to savor these mouthwatering dishes, each offering its own unique taste of Mexico. Whether you choose to dine at a local eatery or indulge in street food, your palate will thank you for experiencing the flavors of Guadalajara.