The Most Popular Beef-Based Mexican Dishes for BBQ

When it comes to BBQ, beef takes center stage in many Mexican dishes, combining rich flavors with vibrant spices and fresh ingredients. Here are some of the most popular beef-based Mexican dishes that are perfect for your next backyard barbecue.

Tacos de Bistec

Tacos de bistec are a quintessential Mexican dish that features grilled steak, typically flank or sirloin, chopped finely and placed in warm corn tortillas. Topped with fresh onions, cilantro, and a squeeze of lime, these tacos are simple yet packed with flavor. For the BBQ, marinate the beef in lime juice, garlic, and spices for maximum tenderness and taste.

Carne Asada

Carne asada translates to "grilled meat," and it's one of the most celebrated beef dishes in Mexico. The cut of meat used is usually skirt or flank steak, which is marinated in a mixture of lime juice, garlic, and chili before grilling. Serve it with fresh tortillas, grilled peppers, and a variety of salsas. The smokiness from the BBQ enhances the deep flavors of the marinated beef.

Barbacoa

Barbacoa is a traditional Mexican method of cooking beef, usually using a tough cut such as brisket or chuck roast. The meat is seasoned with a blend of spices, including cumin and bay leaves, and slow-cooked until tender. Often wrapped in banana leaves, it can be cooked in a pit or a slow cooker. Perfect for BBQ, barbacoa is often served with tortillas, onions, and cilantro, making for a sumptuous meal.

Beef Fajitas

Fajitas are another popular BBQ option that highlights sliced beef, typically sirloin or flank steak. These are marinated and then cooked quickly over high heat on the grill, giving them a delicious char. Serve with warm flour tortillas and an array of toppings like sautéed bell peppers, onions, guacamole, and salsa for a customizable feast.

Bistec a la Mexicana

Bistec a la Mexicana is a mouth-watering dish featuring grilled beef that is diced and sautéed with tomatoes, onions, and jalapeños. This dish is often served alongside rice and beans. For BBQ, you can grill the beef and then combine it with the sautéed vegetables for a hearty treat that captures the essence of Mexican cooking.

Chiles en Nogada with Beef

A seasonal favorite, chiles en nogada is typically made with ground beef combined with fruits and spices, stuffed into poblano peppers, and topped with a walnut-based sauce. While this dish isn’t grilled in the traditional sense, adding a hint of smokiness by lightly grilling the peppers enhances the flavor profile. These colorful stuffed peppers make a visually stunning addition to any BBQ spread.

Cocido de Res

Cocido de res is a hearty Mexican beef stew made with various cuts of beef and a medley of vegetables like carrots, potatoes, and cabbage. While it’s commonly made on the stovetop, simmering it on the grill can add an interesting depth of flavor. Serve it with warm tortillas for a satisfying meal that is perfect for feeding a crowd.

Incorporating these flavorful beef-based Mexican dishes into your BBQ menu will surely impress your guests and create a memorable dining experience. From tacos to stews, each dish showcases the incredible versatility of beef and authentic Mexican flavors.