The Most Popular Meat-Based Burritos in Mexico

Burritos are a beloved staple in Mexican cuisine, offering a delicious combination of flavors and textures wrapped in a soft tortilla. While vegetarian options certainly exist, meat-based burritos hold a special place in the hearts of many food enthusiasts. Below are some of the most popular meat-based burritos found across Mexico.

1. Burrito de Carne Asada
One of the most iconic meat-based burritos is the Burrito de Carne Asada. This delicious treat features marinated and grilled steak, typically served with fresh pico de gallo, guacamole, and a sprinkle of cheese. The combination of the smoky, charred meat with the freshness of the toppings creates a mouthwatering experience.

2. Burrito al Pastor
Inspired by the famous Tacos al Pastor, the Burrito al Pastor incorporates marinated pork cooked on a vertical spit. The meat is tender and bursting with flavor, often complemented by roasted pineapple, onions, and cilantro. This burrito is a delightful blend of sweet, savory, and tangy notes, making it a favorite among locals and tourists alike.

3. Burrito de Pollo
The Burrito de Pollo, or chicken burrito, is a versatile option that appeals to many. Grilled or shredded chicken is combined with rice, beans, and various toppings such as lettuce, cheese, and salsa. Its adaptability allows for numerous variations, making it easy to cater to individual tastes.

4. Burrito de Barbacoa
Barbacoa traditionally refers to meat that has been slow-cooked until tender, usually lamb or beef. The Burrito de Barbacoa features this savory, juicy meat, often enriched with spices and herbs. Served with a side of flavorful consomé, this burrito offers an unforgettable taste of authentic Mexican culinary traditions.

5. Burrito de Chorizo
For spice lovers, the Burrito de Chorizo is a must-try. This burrito is packed with chunks of flavorful, seasoned pork sausage, bringing a zingy kick to every bite. Typically accompanied by refried beans and a medley of fresh toppings, it stands out for its robust, comforting flavors.

6. Burrito de Pescado
While not as traditional as the others, the Burrito de Pescado (fish burrito) has gained popularity, especially in coastal regions. Grilled or battered fish is combined with cabbage slaw, avocado, and a drizzle of creamy sauce, offering a light yet satisfying option that reflects the freshness of the ocean.

7. Burrito de Res
The Burrito de Res, featuring shredded beef, is another cherished option often filled with rice, beans, and various salsas. Its hearty filling and the ability to customize with different toppings make it a go-to for many seeking a fulfilling meal.

These meat-based burritos highlight the diversity and richness of Mexican cuisine. Each type brings distinct flavors and traditions to the table, providing a delicious way to experience authentic Mexican food culture. Whether you're enjoying them in a local taqueria or trying to recreate them at home, these popular burritos will surely satisfy your cravings.