The Best Mexican Meat-Based Dishes for BBQ Lovers

When it comes to BBQ, few cuisines can compete with the savory and robust flavors of Mexican meat-based dishes. If you’re a BBQ lover seeking something new for your grill, look no further than these mouthwatering options.

1. Tacos al Pastor

Tacos al Pastor are a classic Mexican dish that epitomizes the grilling experience. Made with marinated pork that is cooked on a vertical spit (similar to shawarma), the meat is sliced thinly and served in warm corn tortillas. Traditionally topped with chopped onions, cilantro, and pineapple, these tacos pack a flavorful punch. To grill them at home, marinate your pork shoulder in a blend of achiote paste, orange juice, and spices, then ensure your grill is hot for that perfect char.

2. Carne Asada

For BBQ aficionados, Carne Asada is the ultimate meat dish. This marinated and grilled beef steak is typically made with flank or skirt steak. Its flavor comes from a simple marinade featuring lime juice, garlic, cumin, and jalapeños. Grill the steak to medium-rare, slice it thinly against the grain, and serve it with warm tortillas, fresh guacamole, and salsas for an authentic experience.

3. Barbacoa

Barbacoa refers to various dishes of slow-cooked meat, traditionally lamb or goat, though beef is often used in the United States. The meat is typically seasoned with spices such as cumin and wrapped in banana leaves for cooking, allowing it to become tender and flavorful. For a BBQ twist, try cooking the meat in a dutch oven or smoker until it falls apart, and serve it in tacos or burritos for an unforgettable feast.

4. Grilled Carnitas

Carnitas means "little meats" in Spanish, and it’s a favorite in Mexican cuisine. The preparation involves slowly cooking pork with various aromatics and then shredding it to be finished on a hot grill. This grilling step gives the carnitas a crispy outer layer while keeping the inside juicy and delicious. Serve in tacos or atop a nacho platter for a crowd-pleasing dish.

5. Chipotle BBQ Ribs

For a BBQ twist on traditional ribs, try using a chipotle marinade. Combine smoky chipotle peppers in adobo, brown sugar, apple cider vinegar, and spices to create a rich, spicy rub for pork ribs. Grill low and slow for tender, flavorful results. The combination of sweetness and heat will tantalize your taste buds, making this dish a perfect centerpiece for any BBQ gathering.

6. Quesabirria Tacos

Quesabirria has taken the culinary world by storm, blending delicious stewed meat with cheesy tortillas. Traditionally made with goat or beef, the meat is simmered in a rich broth flavored with spices, onion, and garlic. Once the meat is tender, it is shredded and folded into tortillas with melted cheese before being lightly grilled until crispy. Serve with a side of the flavorful consommé for dipping, making these a sensational BBQ treat.

7. Pollo Asado

Pollo Asado is the Mexican version of grilled chicken, marinated in citrus juices, herbs, and spices. The marinade typically contains orange juice, lime juice, and spices like cumin and chili powder. Grill the chicken over direct heat for that charred exterior while maintaining moisture within. Serve with your favorite sides like rice and beans, and enjoy the vibrant flavors of Mexico right from your BBQ.

These meat-based Mexican dishes are sure to impress at your next BBQ. Their robust flavors and multicultural roots make them perfect options for any grilling enthusiast. So fire up your grill, gather your ingredients, and indulge in these delicious Mexican delights.