How to Make Authentic Mexican Meat-Based Tacos de Suadero

Tacos de Suadero are a beloved staple of Mexican street food, offering a unique and rich flavor profile that is hard to resist. Originating from the streets of Mexico City, these tacos are made with suadero, a specific cut of beef known for its tenderness and flavor. Below is a detailed guide on how to make authentic Mexican tacos de suadero at home.

Ingredients

To create authentic tacos de suadero, you will need the following ingredients:

  • 1 kg of suadero (beef brisket or flank)
  • 1 medium onion, quartered
  • 2 cloves of garlic
  • Salt to taste
  • Fresh corn tortillas
  • Chopped cilantro
  • Chopped onions (for topping)
  • Fresh lime wedges
  • Red salsa or green salsa (optional, for serving)

Instructions

Step 1: Prepare the Meat

Start by rinsing the suadero under cold water to clean it. Then, place it in a large pot with the quartered onion, garlic cloves, and enough water to cover the meat. Add salt to taste, and bring it to a boil over medium heat.

Step 2: Cook the Suadero

Once boiling, reduce the heat to low and allow the meat to simmer for about 2 to 3 hours, or until it becomes tender. Check occasionally to ensure that the water level is sufficient, adding more if necessary. The end goal is to have the meat tender enough to shred or slice easily.

Step 3: Shred and Prepare for Tacos

After the meat is thoroughly cooked, remove it from the pot and let it cool slightly. Once it's manageable, shred or chop the suadero into bite-sized pieces. You can also reserve some beef broth for later use (a drizzle over the tacos adds a great flavor).

Step 4: Heat the Tortillas

While the meat cools, heat a skillet or comal over medium-high heat. Warm the fresh corn tortillas on the skillet for about 30 seconds on each side until they are pliable and slightly toasted. Stack them on a plate, covering them with a clean kitchen towel to keep them warm.

Step 5: Assemble the Tacos

To assemble the tacos, place a generous amount of the shredded suadero onto a warm tortilla. Top with chopped onions and cilantro according to your taste. If you enjoy a bit of spice, drizzle some red or green salsa on top.

Step 6: Serve with Lime

Serve the tacos de suadero immediately with lime wedges on the side. Squeezing fresh lime juice over the tacos enhances the flavor beautifully and adds a zesty touch to this delicious dish.

Tips for the Best Tacos de Suadero

  • Use fresh ingredients for the best flavor.
  • Do not rush the cooking process; slow simmering is key to tender, flavorful meat.
  • Experiment with toppings like avocado or radishes for extra texture and taste.

Enjoy your authentic tacos de suadero with family and friends for a true taste of Mexico at home!