The Best Mexican Meat-Based Dishes for an Outdoor BBQ

When it comes to outdoor BBQs, Mexican cuisine offers a vibrant array of meat-based dishes that are sure to delight your guests. With rich flavors and a variety of cooking techniques, these dishes can elevate your barbecue experience. Here’s a roundup of the best Mexican meat-based dishes to consider for your next outdoor gathering.

Tacos al Pastor

Tacos al Pastor are a quintessential Mexican dish that features marinated pork cooked on a vertical spit, similar to shawarma. The combination of spices, chilies, and pineapple creates a flavor explosion that perfectly pairs with fresh cilantro and onion. Serve your tacos with soft corn tortillas for an authentic experience. Consider adding a salsa verde or a spicy red salsa for an extra kick.

Carne Asada

Carne asada, or grilled beef, is a BBQ staple in Mexico. Typically made with flank or skirt steak, it is marinated with lime juice, garlic, and various spices before grilling to perfection. Slice the meat thinly and serve it with warm tortillas, grilled peppers, and a fresh guacamole for a mouthwatering meal that will have your guests coming back for seconds.

Chamorro de Cerdo (Pork Shank)

This scrumptious dish involves slow-roasting seasoned pork shank until the meat is tender and juicy. Chamorro de cerdo is often served with a spicy salsa and accompanied by rice and beans. Its rich flavors make it a standout choice for any BBQ, and it pairs beautifully with a cold cerveza.

Pollo Asado (Grilled Chicken)

Pollo asado is marinated in a blend of citrus juices, spices, and achiote paste before being grilled to perfection. The slight smokiness from the grill enhances the marinade's flavors, resulting in a juicy, flavorful chicken. Serve it with fresh pico de gallo and a side of Mexican rice for a complete feast that celebrates the essence of outdoor cooking.

Barbacoa

Barbacoa refers to a traditional Mexican method of slow-cooking meat, typically lamb or beef, wrapped in leaves and cooked underground. The result is incredibly tender, flavorful meat that can be shredded and served in tacos or burritos. Pair with a tangy salsa and a squeeze of lime for a delightful treat at your BBQ.

Chorizo Sausages

Chorizo is a spicy sausage made from seasoned pork, and it's a favorite ingredient in various Mexican dishes. Grilling chorizo can add delicious smokiness and crispness to its already rich flavor profile. Serve it on its own or in a variety of dishes like tacos, quesadillas, or even as a topping for a Mexican-inspired pizza.

Birria

Birria is a traditional Mexican stew made with meat (often goat or beef) that's marinated in a rich blend of spices and cooked until it's fall-apart tender. When served as a taco filling with a side of its broth, it becomes irresistible. The combination of savory meat and the spicy, aromatic broth creates an exceptional outdoor BBQ experience.

As you plan your outdoor BBQ, consider incorporating these delicious Mexican meat-based dishes into your menu. With their bold flavors and hearty portions, they will not only satisfy your guests' appetites but also offer a memorable culinary experience that brings the spirit of Mexico to your backyard.