Quick Mexican Fast Food Tacos de Res with Salsa Roja

When it comes to quick and satisfying meals, Mexican fast food offers a treasure trove of delicious options. One standout dish is Tacos de Res with Salsa Roja, a delightful combination of seasoned beef and zesty tomato salsa that tantalizes the taste buds. In this article, we’ll explore how to make this iconic dish in no time at all!

Ingredients for Tacos de Res

To make Tacos de Res, you will need the following ingredients:

  • 1 lb of ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Ingredients for Salsa Roja

For the Salsa Roja, gather the following:

  • 4 medium tomatoes, roasted or boiled
  • 1 jalapeño, roasted (adjust for spice level)
  • 1/4 cup onion
  • 1 clove of garlic
  • Salt to taste
  • Fresh cilantro (optional)

Step-by-Step Instructions

Preparing the Tacos de Res

1. In a skillet over medium heat, add a drizzle of oil and sauté the chopped onion and minced garlic until translucent.

2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.

3. Season the meat with ground cumin, chili powder, salt, and pepper. Stir well and let simmer for a few minutes to allow the flavors to meld.

4. While the beef is cooking, warm the tortillas in another pan or directly over an open flame for a few seconds on each side until soft and pliable.

Making the Salsa Roja

1. In a blender, combine the roasted tomatoes, jalapeño, onion, garlic, and salt. Blend until smooth. Adjust the seasoning to taste.

2. If desired, add fresh cilantro for an additional burst of flavor.

Assembling the Tacos

1. Once the beef is ready, place a generous scoop of the seasoned meat onto each warm tortilla.

2. Drizzle or spoon the Salsa Roja over the beef.

3. Garnish with fresh cilantro and a squeeze of lime juice.

Serving Suggestions

Tacos de Res with Salsa Roja are best served immediately while warm. Pair these delicious tacos with a side of refried beans, Mexican rice, or a fresh salad to create a complete meal. For an authentic experience, serve with Mexican beverages like horchata or aguas frescas.

Conclusion

Making Tacos de Res with Salsa Roja is not only quick and easy but also incredibly flavorful. Whether you’re hosting a gathering or simply enjoying a meal for yourself, this dish is a fantastic option. Enjoy the vibrant flavors of Mexico right in the comfort of your home!