Quick Mexican Fast Food Chicharrón en Salsa Roja

Chicharrón en Salsa Roja is a delectable Mexican dish that combines crispy pork cracklings with a rich and flavorful red sauce. This quick Mexican fast food is perfect for a satisfying meal or a delicious snack. In this article, we will explore the ingredients, preparation, and serving suggestions for this delightful dish.

Ingredients for Chicharrón en Salsa Roja

To make Chicharrón en Salsa Roja, you'll need the following ingredients:

  • 1 pound of chicharrón (pork cracklings)
  • 2 to 3 medium-sized ripe tomatoes
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 to 2 dried guajillo chiles (optional, for a spicy kick)
  • Salt to taste
  • Cilantro for garnish

Preparation Method

Follow these simple steps to prepare Chicharrón en Salsa Roja:

  1. Prepare the sauce: Start by boiling the tomatoes in hot water until they are soft, usually around 10 minutes. If you're adding guajillo chiles for some additional heat, soak them in warm water for about 10 minutes until they soften.
  2. Blend the ingredients: Once the tomatoes and chiles are soft, drain and transfer them to a blender. Add the onion, minced garlic, and a pinch of salt. Blend until smooth to create a vibrant sauce.
  3. Cook the sauce: In a large pan or skillet, heat the vegetable oil over medium heat. Pour in the blended sauce and let it simmer for about 5 to 7 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  4. Add the chicharrón: Carefully add the chicharrón to the simmering sauce. Stir well to coat the cracklings with the sauce, and cook for an additional 3 to 5 minutes. The chicharrón will absorb some of the sauce, enhancing its flavor.

Serving Suggestions

Chicharrón en Salsa Roja is best served hot. Here are a few serving suggestions:

  • With tortillas: Serve with warm corn tortillas to create tasty tacos.
  • As a topping: Use it as a topping for tostadas or nachos, adding a layer of flavor to your snack.
  • Garnish: Top with fresh cilantro for a burst of color and added freshness.

Why You’ll Love It

This dish is easy to prepare and brings the authentic flavors of Mexico right into your kitchen. Whether you’re looking for a quick meal after a long day or a dish to impress guests, Chicharrón en Salsa Roja fits the bill. It’s versatile, delicious, and a perfect representation of Mexican comfort food.

Try making Chicharrón en Salsa Roja today, and indulge in the savory delight that has made it a favorite in many Mexican households.