Popular Mexican Fast Food Quesadillas de Huitlacoche

Quesadillas de Huitlacoche are a beloved staple of Mexican fast food, combining the rich flavors of vibrant ingredients into a delightfully portable meal. Huitlacoche, also known as corn smut, is a fungus that grows on corn and has a unique earthy flavor that makes it a sought-after delicacy. This dish perfectly illustrates the fusion of traditional ingredients with the convenience of street food.

Traditionally, quesadillas are made with tortillas filled with cheese and various ingredients. When made with huitlacoche, these quesadillas not only provide a distinctive taste but also offer a nutritional punch, as this fungus is packed with protein, vitamins, and minerals.

How to Prepare Quesadillas de Huitlacoche

Making quesadillas de huitlacoche at home can be a simple and gratifying experience. Here’s a quick recipe to help you enjoy this popular dish:

Ingredients:

  • 8 corn tortillas
  • 1 cup huitlacoche (fresh, canned, or frozen)
  • 1 cup Oaxaca cheese or mozzarella, shredded
  • 1 tablespoon butter or oil
  • Salt to taste
  • Fresh cilantro, chopped (optional)
  • Crema Mexicana or sour cream (for serving)

Instructions:

  1. Heat a skillet over medium heat and add the butter or oil.
  2. Add the huitlacoche and sauté for about 5 minutes. Season with salt and stir well.
  3. Once cooked, set the huitlacoche aside.
  4. In the same skillet, place a tortilla and sprinkle a generous amount of cheese on half of it.
  5. Add a spoonful of the sautéed huitlacoche on top of the cheese.
  6. Fold the tortilla in half and cook for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
  7. Remove from heat and repeat with the remaining tortillas and filling.
  8. Serve warm with chopped cilantro and crema Mexicana or sour cream on the side.

Why Choose Quesadillas de Huitlacoche?

Quesadillas de huitlacoche offer a unique way to experience authentic Mexican flavors. The earthy, mushroom-like taste of huitlacoche pairs perfectly with the gooey cheese, creating an irresistible combination. Additionally, this dish is a fantastic vegetarian option for those looking to enjoy the richness of Mexican cuisine without meat.

Moreover, huitlacoche is considered a superfood, with numerous health benefits. It contains antioxidants and studies suggest it may support immune function and reduce inflammation.

Where to Find Quesadillas de Huitlacoche

In Mexico, quesadillas de huitlacoche are commonly found at street vendors and casual eateries. They and may be served with a side of salsa for an added kick. If you’re in a major city with a Mexican community, you might find restaurants offering this culinary gem on their menu. Alternatively, you can create your own version at home for a deliciously satisfying meal.

Final Thoughts

Quesadillas de huitlacoche are a must-try for anyone interested in authentic Mexican fast food. They encapsulate the essence of culinary creativity, heritage, and deliciousness in a simple, handheld format. Whether you’re enjoying them at a street stall in Mexico or making them in your kitchen, these quesadillas are sure to impress.