The Best Mexican Cocktails Featuring Oaxacan Chocolate

Oaxacan chocolate is renowned for its distinctive flavor, a unique blend of rich cacao, spices, and sometimes even a hint of heat. This beloved ingredient has found its way into a variety of cocktails, infusing them with deep, complex flavors that celebrate Mexican heritage. In this article, we delve into the best Mexican cocktails featuring Oaxacan chocolate that are sure to impress your guests and tantalize your taste buds.

1. Oaxacan Chocolate Margarita

The Oaxacan Chocolate Margarita blends the traditional margarita with the unique taste of Oaxacan chocolate. This cocktail starts with a fusion of fresh lime juice, high-quality mezcal, and a touch of Oaxacan chocolate, creating a smoky, rich twist on the classic drink.

Ingredients:

  • 2 oz mezcal
  • 1 oz fresh lime juice
  • 1 oz Oaxacan chocolate syrup
  • Salt for rimming the glass
  • Ice

Instructions:

  1. Rim a glass with salt and set aside.
  2. In a cocktail shaker, combine mezcal, lime juice, and Oaxacan chocolate syrup with ice.
  3. Shake vigorously and strain into the prepared glass.
  4. Garnish with a lime wheel and enjoy!

2. Chocolate Mole Old Fashioned

If you're a fan of classic cocktails, the Chocolate Mole Old Fashioned is a must-try. This innovative version replaces the traditional bitters with Oaxacan chocolate mole sauce, adding an earthy complexity and a delightful hint of spice.

Ingredients:

  • 2 oz bourbon
  • 1/2 oz Oaxacan chocolate mole sauce
  • 1 sugar cube
  • 2 dashes of orange bitters
  • Orange peel for garnish

Instructions:

  1. Muddle the sugar cube with the bitters in a glass.
  2. Add the bourbon and Oaxacan chocolate mole sauce, then fill the glass with ice.
  3. Stir gently until well mixed.
  4. Garnish with a twist of orange peel.

3. Spicy Chocolate Paloma

The Paloma is a classic Mexican cocktail, and the Spicy Chocolate Paloma takes it to the next level. With the addition of Oaxacan chocolate and a hint of jalapeño, this cocktail balances sweetness, spice, and citrus beautifully.

Ingredients:

  • 2 oz tequila
  • 1 oz grapefruit juice
  • 1/2 oz Oaxacan chocolate syrup
  • 1 slice of jalapeño
  • Club soda
  • Salt for rimming the glass
  • Ice

Instructions:

  1. Rim a glass with salt, then fill it with ice.
  2. In a shaker, muddle the jalapeño slice with the tequila, grapefruit juice, and Oaxacan chocolate syrup.
  3. Shake well and strain into the prepared glass.
  4. Top with club soda and garnish with a jalapeño slice or grapefruit wedge.

4. Mexican Hot Chocolate Martini

Perfect for cold nights or after a meal, the Mexican Hot Chocolate Martini is a decadent dessert cocktail. Combining vanilla vodka, chocolate liqueur, and Oaxacan chocolate, this cocktail tastes like dessert in a glass.

Ingredients:

  • 1 1/2 oz vanilla vodka
  • 1 oz chocolate liqueur
  • 1 oz Oaxacan chocolate syrup
  • 1 oz milk or cream
  • Cocoa powder for garnish

Instructions:

  1. In a shaker filled with ice, combine the vanilla vodka, chocolate liqueur, Oaxacan chocolate syrup, and milk or cream.