How to Make a Mexican Spiked Hot Chocolate for Winter Nights

When the chilly winter nights settle in, few things are as comforting as a warm drink. This season, elevate your hot chocolate game with a twist by making a Mexican Spiked Hot Chocolate. Infused with rich flavors and a touch of spice, this delightful beverage is perfect for cozying up on the couch. Here’s how you can whip up this delicious drink at home.

Ingredients You'll Need

  • 2 cups milk (you can use almond or oat milk for a dairy-free version)
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
  • 2 tablespoons cocoa powder
  • 1-2 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (adjust for spice level)
  • 1 shot of tequila or rum (optional, but highly recommended)
  • Whipped cream and chocolate shavings for topping

Instructions

Step 1: In a medium saucepan, combine the milk and heavy cream. Heat on medium until steaming but not boiling.

Step 2: Once warm, whisk in the semi-sweet chocolate until melted and smooth. This will create a creamy chocolate base for your drink.

Step 3: Add the cocoa powder, sugar, vanilla extract, cinnamon, and cayenne pepper. Stir well to combine all the ingredients.

Step 4: Continue to stir the mixture until it’s evenly heated. If you desire stronger flavors, you can let it simmer for a few minutes on low heat, giving it a chance to thicken slightly.

Step 5: Pour in the shot of tequila or rum, and mix thoroughly. The alcohol adds a wonderful warmth to the overall experience.

Step 6: Once everything is well combined and heated through, pour the Mexican hot chocolate into your favorite mugs.

Finishing Touches

Top your Mexican Spiked Hot Chocolate with a generous dollop of whipped cream. For an extra touch of sweetness and indulgence, sprinkle some chocolate shavings or a dusting of cinnamon on top.

Why You’ll Love It

This Mexican Spiked Hot Chocolate is not only delicious, but it's also incredibly versatile. You can adjust the spice levels according to your taste by modifying the amount of cayenne pepper. The blend of chocolate, spices, and a splash of alcohol creates a rich tapestry of flavors that will keep you warm as the temperatures drop.

Pairing Suggestions

Enjoy your Mexican spiked hot chocolate with traditional Mexican pastries, such as churros or pan dulce, for a delightful treat. Alternatively, it pairs beautifully with any dark chocolate dessert for those extra chocolate lovers.

As the winter nights get longer, this Mexican Spiked Hot Chocolate recipe is sure to become a favorite in your home. Gather your ingredients, follow these simple steps, and indulge in the cozy warmth of this festive drink!