How to Make a Classic Paloma with Fresh Grapefruit

The Paloma is a refreshing and zesty cocktail that has become a staple in Mexican bars and restaurants. This classic drink is known for its vibrant flavors, especially when made with fresh grapefruit. In this article, we’ll guide you through the steps to make the perfect Paloma using fresh ingredients. Get ready to enjoy this delicious cocktail!

Ingredients You Will Need

• 2 ounces fresh grapefruit juice
• 1 ounce tequila (preferably blanco)
• 1/2 ounce lime juice
• 1/2 ounce agave syrup (optional, for sweetness)
• Club soda (to top off)
• Salt (for rimming the glass)
• Fresh grapefruit wedges (for garnish)

Step-by-Step Instructions

1. Prepare Your Glass

Start by rimming your glass with salt. To do this, take a lime wedge and run it along the rim of your glass. Next, dip the rim into a plate of salt until well coated. This adds a flavorful kick to your Paloma.

2. Mix the Base Ingredients

In a cocktail shaker, combine 2 ounces of freshly squeezed grapefruit juice, 1 ounce of tequila, 1/2 ounce of lime juice, and 1/2 ounce of agave syrup if you prefer a slightly sweeter drink. Fill the shaker with ice and shake vigorously for about 15 seconds. This helps to chill and mix the ingredients thoroughly.

3. Strain and Serve

Strain the mixture into your prepared glass filled with ice. You can choose to use a rocks glass or a highball glass, depending on your preference.

4. Add the Fizz

Top off your cocktail with club soda to give it that refreshing fizz. Pour gently to avoid splashing over the rim. Adjust the amount of club soda based on how strong you want your drink to be.

5. Garnish and Enjoy

For a finishing touch, garnish your Paloma with a fresh grapefruit wedge on the rim of the glass. You can also add a sprig of mint for a pop of color and extra aroma.

Tips for the Perfect Paloma

• Use freshly squeezed grapefruit juice for the best flavor. Store-bought juices often contain preservatives that can alter the taste.
• Select a good quality tequila; blanco tequila is preferred for a clean flavor, while reposado can add more depth.
• Adjust the sweetness according to your taste. If you like it less sweet, reduce or omit the agave syrup.

Conclusion

Making a classic Paloma with fresh grapefruit is simple and rewarding. This cocktail is perfect for hot days, gatherings with friends, or a relaxing evening at home. Enjoy your homemade Paloma and cheers to good times!