The Best Mexican Cocktails for a Backyard BBQ

When it comes to hosting a backyard BBQ, nothing elevates the festivities quite like a selection of refreshing cocktails. Mexican cocktails are not only vibrant and delicious but also perfect for complementing the flavors of grilled meats and fresh salads. Here are some of the best Mexican cocktails to serve at your next outdoor gathering.

Margarita

No list of Mexican cocktails is complete without the classic Margarita. This timeless drink combines tequila, lime juice, and triple sec, served in a glass with a salted rim. To make a simple and crowd-pleasing Margarita, mix:

  • 2 oz of tequila
  • 1 oz of lime juice
  • 1 oz of triple sec
  • Ice
  • Salt for rimming the glass

Shake the ingredients with ice, strain into a glass, and enjoy! For a twist, try adding flavors like mango, strawberry, or jalapeño.

Pina Colada

While many associate Pina Coladas with tropical locations, they’re a wonderful addition to any BBQ. This creamy and sweet cocktail is a blend of rum, coconut cream, and pineapple juice. To whip up a delicious Pina Colada, blend:

  • 2 oz of white rum
  • 1 oz of coconut cream
  • 1 oz of pineapple juice
  • Ice

Blend until smooth and serve in a tall glass garnished with a wedge of pineapple or a maraschino cherry.

Paloma

If you're looking for something lighter and refreshing, the Paloma is an excellent choice. This cocktail mixes tequila and grapefruit soda for a zesty experience. To prepare a classic Paloma, combine:

  • 2 oz of tequila
  • 2 oz of fresh grapefruit juice
  • 1 oz of lime juice
  • Grapefruit soda
  • Salt for rimming the glass

Rim the glass with salt, add the tequila, grapefruit juice, and lime, then fill with ice and top with grapefruit soda. Garnish with a slice of lime or grapefruit.

Mojito de Jamaica

For a unique twist on the traditional Mojito, try the Mojito de Jamaica, which incorporates hibiscus tea for a beautiful color and floral flavor. To create this refreshing drink, you need:

  • 1 cup of dried hibiscus flowers (for tea)
  • 2 oz of white rum
  • 1 oz of lime juice
  • Mint leaves
  • Sugar or simple syrup to taste
  • Soda water

Brew the hibiscus tea and let it cool. In a glass, muddle the mint leaves with sugar, add the lime juice and rum, then top with the brewed hibiscus tea and soda water. Serve over ice and garnish with mint sprigs.

Michelada

A Michelada is the perfect savory cocktail for beer lovers. This spicy drink combines beer with clamato, lime juice, hot sauce, and spices. To make a Michelada:

  • 1 cold light Mexican beer
  • 2 oz of clamato
  • 1 oz of lime juice
  • Hot sauce (to taste)
  • Worcestershire sauce (to taste)
  • Salt and chili powder for rimming

Rim your glass with the salt and chili powder mix. Add the clamato, lime juice, hot sauce, and Worcestershire sauce to the glass, stir well, and fill it with beer. Serve chilled.

Conclusion

These Mexican cocktails not only bring a burst of flavor to your backyard BBQ but also add a festive touch that your guests will love. Whether you prefer the classic Margarita or the savory Michelada, any of these drinks will be a hit during your outdoor celebrations. Don’t forget to prepare some delicious snacks and enjoy the sunny atmosphere!