How to Make Traditional Mexican Breakfast Rice
If you want to elevate your breakfast game, learning how to make traditional Mexican breakfast rice is a great place to start. This flavorful dish is not only delicious but also easy to prepare. Here’s a simple yet authentic recipe to bring a taste of Mexico to your table.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- Salt, to taste
- Fresh cilantro, for garnish (optional)
Instructions
Step 1: Rinse the Rice
Begin by rinsing the long-grain rice under cold water until the water runs clear. This helps remove excess starch and prevents your rice from becoming gummy.
Step 2: Sauté Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
Step 3: Toast the Rice
Add the rinsed rice to the skillet with the sautéed onion and garlic. Stir frequently for about 5 minutes, allowing the rice to toast slightly and absorb the oil. This step enhances the flavor and gives the rice a nutty aroma.
Step 4: Add the Tomatoes and Seasoning
Next, stir in the diced tomatoes and ground cumin. Cook for another 2-3 minutes, allowing the tomato juices to mingle with the rice.
Step 5: Pour in the Chicken Broth
Carefully pour the chicken broth into the skillet and add salt to taste. Stir everything together, ensuring the rice is evenly distributed in the liquid. Bring the mixture to a gentle boil.
Step 6: Simmer
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. Avoid lifting the lid too often, as this will let steam escape and affect the cooking process.
Step 7: Fluff and Serve
After 20 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This allows it to finish cooking and become fluffy. Finally, use a fork to fluff the rice gently, and garnish with fresh cilantro if desired.
Serving Suggestions
Traditional Mexican breakfast rice pairs wonderfully with scrambled eggs, chilaquiles, or alongside hearty dishes like huevos rancheros. You can also enjoy it with avocado slices or even as a filling for breakfast burritos.
Variations
Feel free to personalize your Mexican breakfast rice by adding ingredients such as bell peppers, corn, or black beans for added flavor and nutrition. For a spicier version, include diced jalapeños or a dash of hot sauce.
With this simple recipe, you can bring the vibrant flavors of Mexico into your morning routine. Enjoy this delicious traditional Mexican breakfast rice that will surely impress your family and friends.