How to Make Mexican Breakfast Rellenitos
Mexican breakfast rellenitos are a delightful treat that combines the rich flavors of black beans and the sweetness of plantains. This unique dish is often served for breakfast or as a snack and provides a satisfying start to the day. If you're looking to explore the delicious world of Mexican cuisine, making rellenitos is a fantastic way to do so. Here's a step-by-step guide on how to prepare these tasty morsels.
Ingredients
- 2 ripe plantains
- 1 cup black beans (cooked and mashed)
- 1/2 teaspoon cinnamon
- 1/4 cup sugar (optional)
- 1/4 cup all-purpose flour
- Vegetable oil (for frying)
- Powdered sugar (for garnish)
Instructions
Step 1: Prepare the Plantains
To start, peel the ripe plantains and cut them into chunks. Boil the plantains in a pot of water for about 15-20 minutes or until they are soft. Drain the water and allow them to cool slightly before mashing them in a bowl until smooth.
Step 2: Mix the Filling
In another bowl, combine the mashed black beans, cinnamon, and sugar (if using). Mix well until it forms a thick paste. The sweetness of the sugar and the warmth of the cinnamon will elevate the flavors of the beans, creating a delicious filling for the rellenitos.
Step 3: Form the Rellenitos
Once your plantains are mashed, take a portion of the plantain mixture and flatten it in your hand. Place a spoonful of the bean mixture in the center and gently fold the plantain over to encase the filling. Ensure the edges are sealed well to prevent the beans from leaking out during frying. Repeat this process until all the filling and plantain are used up.
Step 4: Coat the Rellenitos
Once your rellenitos are formed, lightly dust them with all-purpose flour. This step will help create a crispy exterior while frying.
Step 5: Fry the Rellenitos
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully add the rellenitos, a few at a time, to avoid overcrowding the pan. Fry each side for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels to absorb any excess oil.
Step 6: Serve and Enjoy
Once your delicious Mexican breakfast rellenitos are ready, dust them with powdered sugar for an extra touch of sweetness. They can be enjoyed on their own or served with a side of fresh fruit, yogurt, or even a drizzle of honey. These delightful morsels make for a perfect breakfast dish or a delicious snack any time of the day.
Tips for the Best Rellenitos
- Choose ripe plantains with a yellow-black skin, as they will be sweeter and easier to mash.
- You can customize the filling with spices like cumin or add cheese for an extra savory twist.
- Experiment with toppings such as chocolate sauce or fresh fruit to enhance the flavor profile.
Incorporating this traditional Mexican breakfast into your morning routine will not only satisfy your taste buds but also provide a rich culinary experience. Enjoy crafting these flavorful rellenitos and sharing them with family and friends!