How to Make Mexican Breakfast Marquesitas
Mexican breakfast marquesitas are a delicious and unique treat that combines the crispy texture of a crepe with various sweet fillings. This traditional Yucatecan dish is perfect for breakfast or brunch and can easily be made at home. Follow this guide to learn how to make your own marquesitas and enjoy a taste of Mexico in your kitchen.
Ingredients
To prepare Mexican breakfast marquesitas, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 ½ cups of milk
- 2 large eggs
- 2 tablespoons of sugar
- Pinch of salt
- 1 teaspoon of vanilla extract
- Oil or melted butter (for cooking)
Optional Fillings
You can customize your marquesitas with a variety of fillings. Here are some popular options:
- Nutella or chocolate spread
- Sweetened cream cheese
- Peanut butter and bananas
- Fruits such as strawberries, mango, or blueberries
- Shredded coconut
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla extract until you achieve a smooth batter. Make sure there are no lumps. Allow the batter to rest for about 15-20 minutes, which helps in improving the texture.
Step 2: Cook the Marquesitas
Heat a non-stick skillet over medium heat and lightly grease it with oil or melted butter. Pour approximately ½ cup of the batter into the skillet, swirling the pan to spread the batter evenly into a thin layer. Cook for about 2-3 minutes or until the edges start to lift and the bottom is golden brown.
Step 3: Add Fillings
Once the marqueza is cooked, carefully flip it over and add your desired filling on one half of the crepe. Fold the other half over the top of the filling to create a half-moon shape. Let it cook for an additional minute to ensure the filling warms up and melts if it’s cheese or chocolate.
Step 4: Serve and Enjoy
Remove the marquesita from the skillet and place it on a plate. Feel free to sprinkle some powdered sugar on top or drizzle with maple syrup, honey, or chocolate sauce for added sweetness. Serve warm and enjoy!
Tips for Perfect Marquesitas
To achieve the best results, consider these tips:
- Adjust the heat as needed to avoid burning the marquesitas.
- Experiment with different fillings to find your favorite combination.
- Try using a crepe maker for evenly cooked marks and perfect thinness.
Making Mexican breakfast marquesitas at home is simple and rewarding. Whether enjoyed on a lazy weekend morning or as a festive brunch item, these crepes will surely please everyone at your table. Dive into the delicious world of Yucatecan cuisine and craft your own delectable marquesitas!