How to Make Mexican Breakfast Caldo de Res
Caldo de Res, a traditional Mexican beef soup, is a hearty and flavorful dish that is perfect for breakfast or any time of the day. This comforting recipe features tender beef and vibrant vegetables simmered in a savory broth. Follow these simple steps to make your own Mexican Breakfast Caldo de Res at home.
Ingredients
To create a delicious Caldo de Res, gather the following ingredients:
- 2 pounds of beef shank or short ribs
- 8 cups of water
- 1 large onion, quartered
- 3 cloves of garlic, minced
- 2 medium carrots, chopped
- 1 medium zucchini, chopped
- 1 small cabbage, cut into wedges
- 2 medium potatoes, cut into chunks
- 1 cup of corn (fresh or frozen)
- 2 bay leaves
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
Follow these easy steps to prepare your Caldo de Res:
Step 1: Prepare the Broth
In a large pot, combine the beef, water, quartered onion, minced garlic, and bay leaves. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low. Skim off any foam that rises to the surface to ensure a clear broth. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender.
Step 2: Add the Vegetables
After the beef is tender, remove the meat from the pot and set it aside. Strain the broth to remove the onion and bay leaves, then return the clear broth to the pot. Add the carrots, zucchini, potatoes, corn, and cabbage to the broth. Cook the vegetables for about 20 minutes, or until they are tender.
Step 3: Final Touches
While the vegetables are cooking, shred the cooked beef into bite-sized pieces. Once the vegetables are cooked, add the shredded beef back into the pot. Season the soup with salt and pepper to taste. Let it simmer for an additional 5 minutes to combine the flavors.
Serving Suggestions
Serve Caldo de Res hot in bowls, garnished with fresh chopped cilantro. Offer lime wedges on the side for an extra burst of flavor. This soup is often enjoyed with warm tortillas or crusty bread for a complete meal.
Tips for the Perfect Caldo de Res
- For added flavor, consider using beef bones alongside the meat.
- Feel free to customize the vegetables based on your preferences; other common additions include green beans and chayote.
- Caldo de Res can be stored in the refrigerator for up to three days, making it a great meal prep option.
Whether you enjoy it for breakfast or as a comforting lunch, this authentic Mexican Breakfast Caldo de Res is sure to please your taste buds. Whip up this delicious dish and enjoy a taste of Mexico in your own kitchen!