Beef and Bean Enchiladas

Beef and Bean Enchiladas are a delicious and comforting Mexican dish that combines savory beef, hearty beans, gooey cheese, and flavorful enchilada sauce all rolled up in soft tortillas. This dish is perfect for a family dinner or for entertaining guests, as it is easy to make and always a crowd-pleaser.

To make Beef and Bean Enchiladas, start by browning ground beef in a skillet with onions, garlic, and your favorite Mexican spices such as cumin, chili powder, and paprika. Once the beef is cooked through and seasoned to perfection, add a can of refried beans and mix well to create a tasty filling for the enchiladas.

Next, spoon a generous amount of the beef and bean mixture onto a tortilla, sprinkle with shredded cheese, and roll it up tightly before placing it seam side down in a baking dish. Repeat this process with the remaining tortillas until the dish is filled with delicious enchiladas.

Pour enchilada sauce over the top of the assembled enchiladas, making sure to cover them completely. Sprinkle more cheese on top, cover the dish with foil, and bake in the oven until the cheese is melted and bubbly.

Once the Beef and Bean Enchiladas are done baking, garnish with fresh cilantro, sliced jalapeños, sour cream, and avocado slices for a burst of freshness and color. Serve hot and enjoy the layers of flavors and textures in every bite.

Whether you are a fan of Mexican cuisine or just looking to switch up your dinner routine, Beef and Bean Enchiladas are a satisfying and flavorful dish that will leave everyone coming back for more. Try making this recipe at home and share the joy of homemade comfort food with your loved ones.