How to Make a Delicious Mexican Squash Blossom Quesadilla

Mexican squash blossom quesadillas are a delightful dish that showcases the unique flavors of squash blossoms, also known as *flor de calabaza*. These bright yellow flowers add a subtle sweetness and a lovely texture to quesadillas. Here is a simple guide on how to make these delicious treats at home.

Ingredients for Mexican Squash Blossom Quesadillas

To prepare these quesadillas, you'll need the following ingredients:

8 large squash blossoms
2 cups of cheese (Queso Oaxaca or Monterey Jack works great)
4 flour tortillas (medium-size)
2 tablespoons of olive oil or butter
Salt and pepper to taste
Optional: chopped onion and cilantro for added flavor

Step-by-step Instructions

1. Prepare the Squash Blossoms

First, carefully rinse the squash blossoms under cold water to remove any dirt or insects. Pat them dry with paper towels. Gently open each blossom and remove the inner stamen, as it can be bitter. You can save the flowers whole or chop them up if you prefer smaller pieces.

2. Sauté the Blossoms

In a skillet, heat a tablespoon of olive oil or butter over medium heat. If you’re adding onion, sauté it until translucent. Then, add the squash blossoms and sauté for about 2-3 minutes, just until they are tender. Season with salt and pepper to taste. Remove from heat and set aside.

3. Assemble the Quesadillas

On a clean surface, place one tortilla and evenly spread a generous amount of the cheese on one half. Add the sautéed squash blossoms on top of the cheese, and sprinkle a bit more cheese on top of the blossoms before folding the tortilla in half.

4. Cook the Quesadillas

In the same skillet, add a little more olive oil or butter if needed. Heat the skillet over medium heat. Cook the filled tortilla for about 3-4 minutes on each side until the tortilla is golden brown and crispy, and the cheese is melted. Repeat the process for the remaining tortillas and filling.

5. Serve and Enjoy

Cut each quesadilla into wedges and serve warm. You can garnish with fresh cilantro and serve with salsa, guacamole, or sour cream on the side for dipping. The combination of flavors and textures makes this dish a true crowd-pleaser.

Tips for the Best Quesadillas

Use fresh squash blossoms for the best flavor and texture.
Experiment with different types of cheese for varied taste.
Adding sliced jalapeños or other peppers can kick up the heat.
Pair with a refreshing drink like horchata or agua fresca for a complete meal experience.

Making Mexican squash blossom quesadillas at home is simple and rewarding. Enjoy this flavorful dish that brings a taste of Mexico right to your kitchen!