How to Make a Mexican Cilantro Lime Roasted Chickpeas

Cilantro lime roasted chickpeas are a delicious, healthy snack or side dish that combines the vibrant flavors of Mexican cuisine. This dish is not only easy to make but also packed with protein and fiber. Here’s how you can create this tasty treat in no time.

Ingredients Needed

  • 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • 1/2 cup fresh cilantro, chopped

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This will ensure that your chickpeas roast evenly and become nice and crispy.

2. Prepare the Chickpeas

After draining and rinsing the chickpeas, spread them on a clean kitchen towel and pat them dry. Removing excess moisture helps achieve that perfect crispy texture.

3. Season the Chickpeas

In a large bowl, combine the dried chickpeas with olive oil, ground cumin, chili powder, garlic powder, salt, and pepper. Toss everything well until the chickpeas are evenly coated with the seasoning mixture.

4. Roast the Chickpeas

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure uniform cooking. Keep an eye on them to avoid burning; they should be golden brown and crispy when done.

5. Add the Final Touches

Once roasted, remove the chickpeas from the oven and immediately squeeze fresh lime juice over them. Stir in the chopped cilantro while the chickpeas are still warm, allowing the flavors to meld together beautifully.

Serving Suggestions

These cilantro lime roasted chickpeas can be enjoyed in a variety of ways. They make a great standalone snack or can be added to salads, grain bowls, or tacos for a crunchy texture and a burst of flavor. You can also serve them as a topping for soups or as an appetizer with dips.

Storage Tips

Store any leftovers in an airtight container at room temperature. However, for the best texture, it’s recommended to consume them within a couple of days. If you want to keep them longer, you can store them in the refrigerator but be mindful that they may lose some crunch.

Conclusion

Making Mexican cilantro lime roasted chickpeas is easy and a great way to incorporate healthy ingredients into your diet. With their flavorful seasoning and delightful crunch, they’re sure to become a favorite in your home. Enjoy the burst of flavor, and don’t hesitate to experiment with spices or additional ingredients!