How to Make a Traditional Mexican Caldo Tlalpeño

Caldo Tlalpeño is a traditional Mexican soup that hails from the neighborhood of Tlalpan in Mexico City. This flavorful dish combines fresh ingredients and spices to create a hearty and comforting meal. If you want to learn how to make authentic Caldo Tlalpeño at home, follow these simple steps.

Ingredients

To prepare Caldo Tlalpeño, you will need the following ingredients:

  • 1 lb of boneless chicken breasts or thighs
  • 6 cups of chicken broth
  • 2 medium-sized carrots, sliced
  • 1 medium-sized zucchini, diced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 medium tomato, chopped
  • 1-2 chipotle peppers in adobo sauce, chopped (adjust to taste)
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Prepare the Broth: In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
  2. Add Chicken: Add the chicken breasts or thighs to the pot. Sauté them for about 5-7 minutes until they are lightly browned on all sides.
  3. Add Vegetables: Stir in the carrots, zucchini, and chopped tomato. Cook for an additional 3-4 minutes to let the flavors meld.
  4. Pour in the Broth: Gradually add the chicken broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  5. Season: Add the chopped chipotle peppers, cumin, salt, and pepper. Adjust the seasoning according to your taste preference. Let the soup simmer for about 20-25 minutes, allowing the chicken to cook through.
  6. Shred the Chicken: Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken with two forks and return it to the soup.
  7. Serve: Ladle the Caldo Tlalpeño into bowls. Garnish with fresh cilantro and serve with lime wedges on the side. The lime adds a delightful acidity that complements the rich flavors of the soup.

Tips for the Perfect Caldo Tlalpeño

For a more robust flavor, consider using homemade chicken broth instead of store-bought. Additionally, feel free to customize your Caldo Tlalpeño by adding other vegetables, such as potatoes or corn.

Caldo Tlalpeño can also be made ahead of time, as the flavors develop even more as it sits. Store leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

Making a traditional Mexican Caldo Tlalpeño is a rewarding experience that results in a delicious and nutritious soup. Perfect for any meal, this recipe is sure to be a hit with family and friends.