How to Make a Mexican Pinto Bean and Ham Soup
If you're looking for a comforting and hearty dish, a Mexican Pinto Bean and Ham Soup is a perfect choice. This traditional recipe combines flavorful ingredients that create a delicious meal you'll love. Follow this step-by-step guide to make your own pot of this delightful soup.
Ingredients Needed
- 2 cups dried pinto beans
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 2 cups diced ham
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 green bell pepper, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Beans
Start by rinsing the dried pinto beans under cold water. Remove any debris or damaged beans. Soak the beans overnight in water or use the quick soak method: place beans in a pot, cover with water, boil for 2 minutes, then let sit for 1 hour. Drain and set aside.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic, ground cumin, and chili powder, and sauté for an additional minute until fragrant.
Step 3: Add Remaining Ingredients
Add the soaked pinto beans, chicken broth, diced ham, diced tomatoes, and chopped green bell pepper to the pot. Stir well to combine all ingredients.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add additional broth or water if the soup becomes too thick.
Step 5: Season the Soup
Once the beans are tender, taste and season with salt and pepper as needed. If you like a bit of heat, you can also add some diced jalapeños or hot sauce.
Step 6: Serve and Garnish
ladle the Mexican Pinto Bean and Ham Soup into bowls and garnish with fresh cilantro. Serve with warm tortillas or crusty bread for a complete meal.
Tips for the Perfect Soup
- For extra flavor, try using smoked ham hocks instead of diced ham.
- Add sliced carrots or celery for added vegetables.
- If you prefer a creamier texture, blend a portion of the soup and stir it back in.
This Mexican Pinto Bean and Ham Soup is not only delicious, but it’s also full of nutrition and flavor. Perfect for a cozy night in or as a dish to share with family and friends! Enjoy your cooking adventure!