The Best Mexican Seafood Recipes

Mexican cuisine is renowned for its vibrant flavors and fresh ingredients, and seafood is no exception. The coastal regions of Mexico offer a rich variety of seafood dishes that will delight your taste buds. In this article, we’ll explore some of the best Mexican seafood recipes that you can easily make at home.

Ceviche

Ceviche is one of the most iconic Mexican seafood dishes, featuring fresh fish marinated in citrus juices. To make a classic ceviche, you’ll need:

  • 1 lb fresh white fish (like tilapia or halibut)
  • 1 cup freshly squeezed lime juice
  • 1/2 cup diced red onion
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • 1-2 diced jalapeños
  • Salt to taste

Start by cutting the fish into small cubes and marinating it in lime juice for about 2-3 hours. This process "cooks" the fish. Add the onions, tomatoes, cilantro, jalapeños, and salt before serving with tortilla chips for a refreshing appetizer.

Tacos de Pescado (Fish Tacos)

Fish tacos are a staple in Mexican cuisine, especially in Baja California. For a delicious fish taco, you will need:

  • 1 lb white fish fillets (like cod or haddock)
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tsp paprika
  • Salt and pepper to taste
  • Tortillas
  • Shredded cabbage
  • Sour cream or yogurt
  • Lime wedges

Coat the fish fillets in flour, cornmeal, paprika, salt, and pepper. Fry in hot oil until golden brown. Serve the fish in warm tortillas topped with shredded cabbage and a drizzle of sour cream. A squeeze of lime will enhance the flavors!

Campechana (Seafood Cocktail)

Campechana is a delicious Mexican seafood cocktail, typically combining various types of seafood. Here’s what you’ll need:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb octopus, cooked and chopped
  • 1/2 lb crab meat
  • 1 cup tomato juice
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1-2 jalapeños, chopped
  • Salt and pepper to taste

In a large bowl, mix all the ingredients, ensuring everything is well combined. Chill for an hour before serving. This refreshing dish is perfect as an appetizer, served with tortilla chips or saltines.

Grilled Octopus (Pulpo a la Parrilla)

Grilled octopus is a delicacy that shines on any Mexican seafood menu. For this dish, you’ll need:

  • 1 lb octopus
  • Olive oil
  • Salt and pepper
  • Fresh herbs (like parsley or cilantro)
  • Fresh lime juice

Cook the octopus in boiling water for about an hour until tender, then let it cool. Marinate with olive oil, salt, pepper, and herbs, then grill it for a few minutes on each side. Serve with a sprinkle of lime juice for a smoky, flavorful dish.

Chiles Rellenos de Mariscos (Seafood Stuffed Peppers)

Chiles Rellenos are traditionally meat-stuffed peppers, but seafood variations are equally delicious. For this recipe, gather:

  • 4 large poblano peppers
  • 1 cup shrimp, chopped
  • 1 cup crab meat
  • 1 cup cheese (like queso fresco or Monterey Jack)
  • 1 egg, beaten
  • Flour for dusting
  • 1 cup tomato sauce