How to Make Mexican Seafood with a Hint of Cumin
When it comes to Mexican cuisine, the vibrant flavors of seafood are unparalleled. Combining fresh ingredients with spices can elevate any dish, and adding a hint of cumin gives a unique twist. Here’s a simple guide on how to make Mexican seafood with a hint of cumin that is sure to impress your family and friends.
Ingredients You Will Need
- 1 lb shrimp, peeled and deveined
- 1 lb fish fillets (tilapia, mahi-mahi, or your choice)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 medium tomatoes, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, ensure all ingredients are prepped. Clean the shrimp and fish fillets thoroughly. Chop the onion, bell pepper, and tomatoes into bite-sized pieces. This will help you move quickly when cooking.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they become soft and fragrant, about 5 minutes. Then, add the minced garlic and sauté for an additional minute.
Step 3: Add Cumin and Tomatoes
Sprinkle the ground cumin into the pan. This is where the magic begins! The cumin will add a warm, earthy flavor to your seafood. Stir everything together, then add the diced tomatoes. Allow the mixture to cook for about 5 minutes, letting the tomatoes break down and release their juices.
Step 4: Cook the Seafood
Now, it's time to add the shrimp and fish. Gently place them into the skillet, ensuring they are well-coated with the mixture. Cook for about 5-7 minutes, or until the seafood is cooked through and opaque. Make sure to stir occasionally to promote even cooking.
Step 5: Add Lime Juice
After the seafood is cooked, drizzle the lime juice over the top and gently stir to combine. This will enhance the flavors and add a fresh zest. Season with salt and pepper to taste.
Serving Suggestions
Serve your delicious Mexican seafood with a hint of cumin on warm corn tortillas for tasty tacos. You can also pair it with rice or quinoa for a wholesome meal. Don’t forget to garnish with fresh cilantro to add an extra burst of flavor.
Conclusion
This flavorful Mexican seafood dish is easy to prepare and offers a delightful taste for lovers of seafood and spice alike. The hint of cumin introduces a distinct twist that sets it apart from traditional recipes. Enjoy your culinary creation and the compliments that will surely follow!