How to Make Mexican Sauces with Fresh Basil

Mexican cuisine is known for its vibrant flavors, and one of the secrets to achieving that perfect taste is through the use of fresh herbs. The versatility of fresh basil can elevate traditional Mexican sauces, providing a unique twist that enhances both flavor and aroma. Below, we will explore how to make delicious Mexican sauces incorporating fresh basil.

1. Basil-Infused Salsa Verde

Salsa Verde is a staple in Mexican cuisine, typically made with tomatillos. Adding fresh basil can introduce a new layer of flavor that pairs beautifully with grilled meats and tacos.

Ingredients:

  • 10 tomatillos, husked and rinsed
  • 1-2 jalapeños, depending on heat preference
  • 1 cup fresh basil leaves
  • 1/2 cup cilantro leaves
  • 1 garlic clove, minced
  • 1 tablespoon lime juice
  • Salt to taste

Instructions:

  1. Boil tomatillos and jalapeños for about 5-7 minutes until softened. Drain and let cool.
  2. In a blender, combine tomatillos, jalapeños, fresh basil, cilantro, garlic, lime juice, and salt.
  3. Blend until smooth or desired consistency is reached.
  4. Serve fresh with tortilla chips, or use it as a topping for tacos and grilled meats.

2. Basil Chipotle Sauce

This smoky sauce is perfect for marinating meats or drizzling over grilled vegetables. The addition of fresh basil cuts the smokiness and adds a refreshing taste.

Ingredients:

  • 2-3 chipotle peppers in adobo sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/4 cup fresh basil leaves
  • Salt to taste

Instructions:

  1. In a bowl, mix together mayonnaise, chipotle peppers, and lime juice.
  2. Add fresh basil leaves and salt to the mixture.
  3. Blend using an immersion blender until smooth or mix vigorously with a whisk.
  4. This sauce can be served cold as a dipping sauce or as a topping for grilled meats and sandwiches.

3. Creamy Basil Mole Sauce

Mole is another traditional Mexican sauce that can benefit from the aromatic flavors of fresh basil. This creamy version is fantastic for enchiladas and can be adjusted for spice and thickness based on preference.

Ingredients:

  • 1/2 cup almonds, toasted
  • 1/4 cup sesame seeds
  • 2 tablespoons cocoa powder
  • 1-2 dried chilies (like ancho or guajillo)
  • 1 cup chicken or vegetable broth
  • 1/2 cup sour cream
  • 1 cup fresh basil leaves
  • Salt and pepper to taste

Instructions:

  1. In a skillet, toast the almonds and sesame seeds until golden brown.
  2. Soak dried chilies in hot water for about 15 minutes, then blend with broth, toasted nuts, cocoa powder, and sour cream until smooth.
  3. Mix in fresh basil and blend again until well incorporated.
  4. Season with salt and pepper, and serve warm over enchiladas or grilled chicken.

4. Fresh Basil Guacamole

Guacamole is a beloved Mexican dip that can be transformed with the addition of fresh basil. It’s a delightful surprise that adds a herbaceous flavor.

Ingredients:

  • 2 ripe avocados
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1 lime, juiced
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste