How to Make Mexican Sauces with Cilantro

Cilantro, also known as coriander, adds a fresh and vibrant flavor to a variety of Mexican sauces. Whether you’re looking to enhance a salsa, guacamole, or a marinade, cilantro can elevate your dish to new heights. Below are some popular Mexican sauces that feature this aromatic herb and detailed steps on how to make them.

1. Salsa Verde

Salsa Verde, or green salsa, is a versatile condiment perfect for tacos, grilled meats, or as a dip for tortilla chips.

Ingredients:

  • 10 tomatillos, husked and rinsed
  • 1-2 jalapeño peppers, depending on spice preference
  • 1 cup fresh cilantro, chopped
  • 1 small onion, roughly chopped
  • 2 cloves of garlic
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a saucepan, boil the tomatillos and jalapeños for about 10 minutes until tender.
  2. Drain and allow them to cool slightly.
  3. In a blender, combine the tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and salt.
  4. Blend until smooth, adjusting the salt and lime juice to taste. Serve chilled or at room temperature.

2. Cilantro Lime Sauce

This sauce is creamy and tangy, making it an ideal companion for grilled chicken, fish, or as a salad dressing.

Ingredients:

  • 1 cup Greek yogurt or sour cream
  • 1/2 cup fresh cilantro, packed
  • Juice of 2 limes
  • 1 garlic clove
  • Salt and pepper to taste

Instructions:

  1. In a blender or food processor, combine the Greek yogurt (or sour cream), cilantro, lime juice, and garlic.
  2. Blend until the mixture is smooth and creamy.
  3. Season with salt and pepper. If you prefer a thinner consistency, add a splash of water. Serve with your favorite dishes!

3. Green Chile Cilantro Sauce

This flavorful sauce pairs well with tacos, burritos, and grilled meats, providing a spicy kick.

Ingredients:

  • 2 cups fresh cilantro, chopped
  • 1 cup roasted green chiles (canned or fresh)
  • 1/2 small onion, chopped
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. Combine the chopped cilantro, roasted green chiles, onion, olive oil, lime juice, and salt in a blender.
  2. Blend until smooth, adjusting seasoning as necessary.
  3. Use this sauce immediately or store it in the refrigerator for up to a week. It's perfect for spicing up any dish!

4. Cilantro Chimichurri

This Argentine sauce is popular in Mexican cuisine for its bright flavors and is an excellent marinade or finishing sauce for grilled meats.

Ingredients:

  • 1 cup fresh cilantro, packed
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3-4 cloves garlic
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. In a food processor, combine the cilantro, olive oil, red wine vinegar, garlic, and red pepper flakes.
  2. Pulse until finely chopped, then season with salt and pepper.
  3. Let the chimichurri rest for at least 30 minutes to allow the flavors to meld. Drizzle over meats or use as