How to Make Mexican Sauces with Avocado Dressing

Avocado dressing is a versatile and creamy component that can enhance a variety of Mexican sauces. This article will guide you through making several delicious Mexican sauces using avocado dressing, perfect for tacos, enchiladas, and grilled dishes.

1. Avocado Tomatillo Salsa

Tomatillo salsa is a vibrant green sauce that can complement many Mexican dishes. Here’s how to make it with avocado dressing:

• Ingredients:
  4 tomatillos, husked and rinsed
  1 avocado
  1/2 cup avocado dressing
  1/2 jalapeño (adjust for spice)
  1/4 cup fresh cilantro
  Juice of 1 lime
  Salt to taste

Instructions:
1. In a blender, combine the tomatillos, avocado, jalapeño, and cilantro.
2. Add the avocado dressing and lime juice, blending until smooth.
3. Season with salt to taste. Serve with tortilla chips or use it as a topping for tacos.

2. Creamy Avocado Chipotle Sauce

This smoky and creamy sauce adds a kick to any dish.

• Ingredients:
  1 avocado
  2 tablespoons chipotle in adobo sauce
  1/2 cup avocado dressing
  Juice of 1 lime
  Salt to taste

Instructions:
1. In a food processor, blend the avocado, chipotle in adobo, and lime juice until smooth.
2. Slowly mix in the avocado dressing, combining well.
3. Adjust salt according to your preference. This sauce works wonders on grilled chicken or as a drizzle over burritos.

3. Avocado Cilantro Lime Sauce

Fresh and zesty, this sauce is perfect for drizzling over fish tacos.

• Ingredients:
  1 avocado
  1 cup fresh cilantro
  1/2 cup avocado dressing
  Juice of 1 lime
  1 clove garlic
  Salt to taste

Instructions:
1. Add all ingredients to a blender. Blend until creamy and well combined.
2. Taste and adjust salt and lime juice as necessary.
3. Serve immediately or store in the refrigerator for up to two days. This sauce adds brightness to tacos and salads alike.

4. Avocado Enchilada Sauce

This unique take on enchilada sauce creates a creamy texture perfect for baking.

• Ingredients:
  1 ripe avocado
  1 cup chicken or vegetable broth
  1/2 cup avocado dressing
  1 tablespoon chili powder
  1 teaspoon ground cumin
  Salt to taste

Instructions:
1. In a blender, combine the avocado, broth, avocado dressing, chili powder, cumin, and salt.
2. Blend until smooth and creamy.
3. Use this sauce to coat your enchiladas before baking. It adds richness and flavor to your dish.

5. Avocado Dressing as a Base for Custom Sauces

One of the great things about avocado dressing is its ability to serve as a base for a variety of flavors. You can create your own unique sauces by adding ingredients such as:

• Fresh herbs (like basil or parsley) for a herbaceous kick.
• Spices (like smoked paprika or cayenne) for a deeper flavor.
• Fruits (like mango or pineapple) for a sweet and tangy twist.

Experimenting with your avocado dressing allows you to tailor your sauces to suit your taste preferences and the dishes you’re serving.

Using avocado dressing in Mexican sauces not only lends a unique flavor but also adds a creamy texture that enhances the overall dish. Try these recipes and enjoy the vibrant, fresh tastes of Mexico right in your kitchen!