How to Make a Traditional Mexican Salsa Macha

Salsa Macha is a flavorful and versatile ingredient in traditional Mexican cuisine. With its rich combination of dried chiles, nuts, and garlic, it can elevate any dish with its unique taste. In this article, we’ll guide you on how to make a traditional Mexican Salsa Macha that’s perfect for tacos, grilled meats, or simply as a dip. Follow these steps to create a vibrant and delicious salsa that will impress your family and friends.

Ingredients

To make Salsa Macha, you will need the following ingredients:

  • 5-6 dried chiles de árbol (or other dried chiles of your choice)
  • 1/2 cup of peanuts or sesame seeds
  • 1/4 cup of vegetable oil (or olive oil)
  • 3-4 cloves of garlic, peeled
  • Salt, to taste
  • Optional: a splash of vinegar for added tang

Instructions

Follow these simple steps to prepare your Salsa Macha:

Step 1: Prepare the Chiles

Start by removing the stems and seeds from the dried chiles de árbol. This will help reduce the heat if you desire a milder salsa. If you prefer a spicier version, feel free to leave some seeds in. Heat a skillet over medium-low heat and toast the chiles for about 1-2 minutes, stirring frequently to prevent burning.

Step 2: Toast the Nuts

In the same skillet, add the peanuts or sesame seeds. Toast them for approximately 3-4 minutes, stirring regularly until they turn light golden brown and fragrant. Be careful not to overdo it, as they can become bitter if burned.

Step 3: Cook the Garlic

Add the peeled garlic cloves to the skillet and sauté until they turn golden brown, which should take about 2 minutes. Once done, remove the skillet from heat.

Step 4: Blend the Ingredients

Transfer the toasted chiles, nuts, and garlic to a blender or food processor. Add the vegetable oil and salt. Blend the mixture until it reaches your desired consistency; some prefer a smoother salsa, while others enjoy a chunkier texture. If you’d like to add a splash of vinegar for extra flavor, do so now and blend again.

Step 5: Adjust the Seasoning

Taste your Salsa Macha and adjust the seasoning by adding more salt or vinegar as needed. Remember, the flavor should be bold and slightly spicy with a nutty undertone.

Step 6: Store and Serve

Transfer the Salsa Macha to a clean glass jar and let it cool. You can store it in the refrigerator for up to two weeks. It’s perfect as a condiment for tacos, enchiladas, or grilled meats. You can also enjoy it as a dip with tortilla chips.

Conclusion

Making traditional Mexican Salsa Macha at home is easy and rewarding. With just a few simple ingredients and steps, you can create a delicious salsa that embodies the rich flavors of Mexico. Try experimenting with different types of chiles or nuts to find your perfect blend. Enjoy!