How to Make a Traditional Mexican Mole Sauce
Mole sauce is one of the most celebrated dishes in Mexican cuisine, known for its rich flavors and complex preparation. Making a traditional Mexican mole sauce at home may seem daunting, but with the right ingredients and techniques, you can create an authentic dish that embodies the spirit of Mexico. Follow this simple guide to learn how to make traditional Mexican mole sauce.
Ingredients for Traditional Mexican Mole Sauce
To create a traditional mole, you'll need the following ingredients:
- 2-3 dried ancho chilies
- 2-3 dried pasilla chilies
- 1 dried guajillo chili
- 1 medium onion, chopped
- 3-5 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 tablespoon tomato paste
- ½ cup almonds or peanuts (preferably toasted)
- 1-2 tablespoons sesame seeds
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Step-by-Step Instructions to Make Mole Sauce
1. Prepare the Chilies
Start by removing the stems and seeds from the dried chilies. In a skillet over medium heat, lightly toast the chilies for about 2-3 minutes until they become aromatic. Be careful not to burn them, as this can make the sauce bitter.
2. Soak the Chilies
Once toasted, place the chilies in a bowl and cover them with hot water. Let them soak for about 15-20 minutes, or until they become softened. Drain the chilies and set them aside.
3. Sauté the Vegetables
In the same skillet, add 3 tablespoons of vegetable oil and heat over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Next, add minced garlic and sauté for another minute until fragrant.
4. Blend the Ingredients
In a blender, combine the soaked chilies, sautéed onions, minced garlic, almonds or peanuts, tomato paste, ground cinnamon, ground cumin, and 1 cup of chicken or vegetable broth. Blend until smooth. Depending on your preference for consistency, you can adjust the amount of broth.
5. Simmer the Mole Sauce
Transfer the blended mixture back to the skillet. Add the remaining broth and bring it to a gentle simmer over low heat. Cook for about 20-30 minutes, stirring frequently, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Finishing Touches
For added texture and flavor, you can toast sesame seeds in a separate pan and add them to the mole sauce before serving. You can also garnish with additional sesame seeds or fresh cilantro.
Serving Suggestions
Traditional Mexican mole sauce is typically served over chicken, turkey, or pork. However, it can also be a delicious vegetarian option when paired with roasted vegetables or enchiladas. Serve it with warm tortillas and rice for a complete meal.
Conclusion
Making traditional Mexican mole sauce is a labor of love that rewards you with rich, deep flavors that embody Mexican culture. Utilizing fresh and authentic ingredients ensures that your mole will stand out and impress your family and friends. So, roll up your sleeves and embark on this flavorful culinary journey!