How to Make Poultry-Based Mexican Tostadas de Tinga

Poultry-based Mexican Tostadas de Tinga are a delicious and flavorful dish that showcases the vibrant tastes of Mexican cuisine. This recipe incorporates shredded chicken or turkey cooked in a rich, spicy sauce, served on crispy tostadas. Perfect for a casual dinner, a party appetizer, or a festive gathering, these tostadas are sure to impress your friends and family. Here’s how to make them.

Ingredients

To make Tostadas de Tinga, gather the following ingredients:

2 cups shredded cooked chicken or turkey
1 medium onion, thinly sliced
2 cloves garlic, minced
2 medium tomatoes, chopped
2-3 chipotle peppers in adobo sauce, chopped
1 teaspoon dried oregano
Salt and pepper to taste
8 tostadas (crispy corn tortillas)
1 cup refried beans (optional)
Fresh avocado, sliced (for topping)
Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Tinga Sauce

In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Add the minced garlic and stir for another minute until fragrant.

Step 2: Add Tomatoes and Chipotle

Next, add the chopped tomatoes and chipotle peppers to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the tomatoes break down and create a sauce. Season with oregano, salt, and pepper.

Step 3: Combine Chicken with Sauce

Stir in the shredded chicken or turkey, ensuring it’s well-coated with the sauce. Allow the mixture to simmer for an additional 5-7 minutes, letting the flavors meld together.

Step 4: Assemble the Tostadas

To assemble, spread a layer of refried beans on each tostada, if using. Top the beans with a generous amount of the Tinga chicken mixture. Add slices of avocado on top and finish with a sprinkle of fresh cilantro for added flavor.

Step 5: Serve and Enjoy

Serve the Tostadas de Tinga immediately while the tostadas are crispy. Pair with lime wedges for an extra zing! Your guests will love this flavorful dish that showcases the essence of Mexican cooking.

Tips for Perfect Tostadas de Tinga

Here are some tips to ensure your Tostadas de Tinga come out perfectly:

Feel free to adjust the heat level by adding more or fewer chipotle peppers.
For a homemade touch, you can fry corn tortillas until crispy instead of buying pre-made tostadas.
Add toppings like crumbled queso fresco or pickled red onions for extra flavor.

Poultry-based Mexican Tostadas de Tinga are a delightful way to enjoy a meal that brings the bold flavors of Mexico to your table. With simple ingredients and straightforward steps, this recipe will become a favorite in your household.