How to Make Poultry-Based Mexican Gorditas

Poultry-based Mexican gorditas are a delicious twist on the traditional gordita recipe. These thick tortillas can be stuffed with various fillings, and when using poultry, you’re creating a hearty and flavorful dish. Here’s a step-by-step guide on how to make your own poultry-based Mexican gorditas.

Ingredients

To make poultry-based Mexican gorditas, you’ll need the following ingredients:

  • 2 cups masa harina (corn flour)
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 pound cooked poultry (shredded chicken or turkey works best)
  • 1 cup shredded cheese (optional)
  • 1 tablespoon cooking oil
  • Salsa or hot sauce, for serving

Making the Dough

1. In a large mixing bowl, combine the masa harina and salt.

2. Gradually add warm water to the mixture, stirring until the dough begins to form.

3. Knead the dough with your hands for about 5 minutes until it becomes smooth and pliable. If the dough feels too dry, add a little more water.

Forming the Gorditas

4. Divide the dough into small balls, about the size of a golf ball.

5. Using a tortilla press or a rolling pin, flatten each ball into a thick disc, about ½ inch thick.

6. Make sure the discs are uniform in thickness for even cooking.

Cooking the Gorditas

7. Heat a skillet or griddle over medium heat and add a little oil to coat the surface.

8. Place the flattened discs onto the skillet, cooking for about 5 minutes on each side, or until they develop a golden-brown color.

9. Once cooked, remove them from the skillet and cover them with a clean towel to keep warm.

Stuffing the Gorditas

10. Using a sharp knife, make a slit in the side of each gordita, creating a pocket for the filling.

11. Fill the pockets with shredded poultry, and if desired, add cheese for a creamy texture.

12. For an extra kick, drizzle with salsa or hot sauce before serving.

Serving Suggestions

Poultry-based gorditas are versatile and can be served with a variety of sides. Consider pairing them with:

  • Refried beans
  • Mexican rice
  • Guacamole
  • Pico de gallo

These flavorful gorditas are perfect for family dinners, gatherings, or even as a quick meal any time of the day.

Conclusion

Making poultry-based Mexican gorditas at home is simple and rewarding. With just a few ingredients and steps, you can enjoy this delightful dish that’s sure to impress. Experiment with your fillings and toppings to create your perfect gordita!