How to Make Poultry-Based Mexican Alambre
Mexican cuisine is celebrated for its vibrant flavors and diverse ingredients. One dish that stands out in this culinary landscape is Alambre. Traditionally made with beef, this recipe offers a delicious twist by incorporating poultry. Here’s how to make a mouthwatering poultry-based Mexican Alambre that will tantalize your taste buds.
Ingredients
To create this savory dish, you will need the following ingredients:
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 1 lb boneless turkey breast, cut into bite-sized pieces (optional)
- 1 bell pepper (red, green, or yellow), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (Mexican blend or Monterey Jack)
- Fresh cilantro, for garnish
- Tortillas, for serving
Instructions
Step 1: Marinate Poultry
In a large bowl, combine the chicken and turkey pieces with olive oil, chili powder, cumin, salt, and pepper. Make sure the poultry is well coated with the spices. Let the mixture marinate for at least 30 minutes to enhance the flavors.
Step 2: Cook the Vegetables
Heat a large skillet or grill pan over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, until the vegetables are tender and slightly charred. Remove the vegetables from the pan and set aside.
Step 3: Cook the Poultry
In the same skillet, add the marinated poultry pieces. Cook for about 8-10 minutes, or until the chicken and turkey are fully cooked and browned. Add the minced garlic and diced tomatoes in the last few minutes of cooking, stirring to combine the flavors.
Step 4: Combine Ingredients
Once the poultry is cooked through, return the sautéed onions and bell peppers to the skillet. Mix everything well and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 5: Add Cheese
Sprinkle the shredded cheese evenly over the mixture in the skillet. Cover for a couple of minutes until the cheese is melted and bubbly.
Step 6: Serve
Remove the skillet from heat and garnish with fresh cilantro. Serve the poultry-based Mexican Alambre hot with warm tortillas, allowing guests to build their own delicious wraps.
Tips for Perfect Poultry-Based Alambre
- Customize Your Heat: If you enjoy spice, consider adding jalapeños or a dash of hot sauce to the mix.
- Experiment with Veggies: Feel free to add other vegetables like zucchini or mushrooms for more texture and flavor.
- Serving Suggestions: Pair the Alambre with guacamole, sour cream, or a tangy salsa for an incredible flavor burst.
This poultry-based Mexican Alambre is not only easy to prepare but also packed with flavor and nutrition. Perfect for gatherings, family dinners, or a weeknight meal, it is sure to impress!