How to Cook Poultry-Based Mexican Salsa Borracha
Salsa Borracha, often referred to as "drunken salsa," is a vibrant addition to any meal, especially when paired with poultry. This unique recipe infuses traditional Mexican flavors with the richness of alcohol, giving it a distinctive taste. Here’s how to cook a delicious poultry-based Salsa Borracha that will elevate your dishes.
Ingredients
- 2 medium tomatoes
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, chopped (remove seeds for less heat)
- 1 cup of chicken broth
- 1/2 cup of beer (preferably a light lager)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Ingredients
Begin by washing the tomatoes thoroughly. After that, chop the tomatoes, onion, and jalapeño. Mince the garlic and set aside all the chopped vegetables.
Step 2: Sauté the Vegetables
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and jalapeño, cooking for an additional minute. The aroma of the sautéed garlic will enhance the overall flavor of the salsa.
Step 3: Combine and Cook
Add the chopped tomatoes to the skillet and stir well. Cook for about 5 minutes until the tomatoes soften. Next, pour in the chicken broth and beer. Bring the mixture to a simmer and let it cook for another 10-15 minutes. During this time, the salsa will thicken, and the flavors will meld beautifully.
Step 4: Season to Taste
Once the salsa has thickened to your liking, season with salt and pepper. This is also a good time to taste and adjust the heat level by adding more jalapeño if desired. Let it simmer for 5 more minutes for the flavors to develop further.
Step 5: Serve
Remove the skillet from heat and allow the Salsa Borracha to cool slightly. Garnish with freshly chopped cilantro before serving. This salsa pairs perfectly with grilled chicken, turkey, or even as a topping for tacos.
Tips for the Perfect Salsa Borracha
- For deeper flavor, grill the tomatoes and jalapeño before adding them to the salsa.
- Feel free to experiment with different types of beer based on your flavor preference.
- Let the salsa rest for a bit after cooking; this allows the flavors to intensify.
This poultry-based Salsa Borracha provides a hearty and flavorful kick to any meal. Whether you’re preparing a family dinner or hosting a gathering, this recipe is sure to impress your guests with its rich taste and vibrant colors. Enjoy your cooking!