How to Make Authentic Mexican Mezes from Scratch

Mexican mezes are delightful small bites often enjoyed as appetizers or snacks. Making authentic Mexican mezes from scratch can be a fun and rewarding culinary adventure. In this article, we’ll explore several popular mezes and provide step-by-step instructions to help you create these flavorful dishes.

1. Guacamole

Guacamole is a staple in Mexican cuisine, known for its creamy texture and vibrant flavor. Here’s how to make an authentic version:

  • Ingredients: 3 ripe avocados, 1 small onion (finely chopped), 1-2 tomatoes (diced), 1-2 jalapeños (finely chopped), fresh cilantro (chopped), juice of 2 limes, salt to taste.

Instructions:

  1. Cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Using a fork, mash the avocado until smooth. You can leave it a bit chunky for texture.
  3. Add onions, tomatoes, jalapeños, and cilantro.
  4. Pour lime juice over the mixture and season with salt.
  5. Mix everything gently until combined. Serve immediately with tortilla chips.

2. Ceviche

Ceviche is a refreshing dish made with fresh fish cured in citrus juices. It’s perfect for hot days. Here’s how to prepare it:

  • Ingredients: 1 lb fresh fish (such as tilapia or cod), juice of 4 limes, 1 small red onion (finely chopped), 1-2 jalapeños (diced), 1 cup diced tomatoes, fresh cilantro, salt.

Instructions:

  1. Cut the fish into small cubes and place them in a glass or ceramic bowl.
  2. Squeeze fresh lime juice over the fish until fully covered. Let marinate in the refrigerator for about 2 hours, until the fish is opaque.
  3. Once cured, drain excess lime juice and add onions, jalapeños, tomatoes, cilantro, and salt.
  4. Mix well and serve chilled, garnished with avocado if desired.

3. Queso Fundido

Queso Fundido is a melted cheese dish, often served with tortillas or chips. Here’s a simple recipe:

  • Ingredients: 8 oz of Oaxacan cheese (or mozzarella), 1-2 chorizo links (casings removed), tortillas for serving.

Instructions:

  1. In a skillet, cook chorizo over medium heat until fully cooked.
  2. Remove excess grease and add diced cheese to the skillet with the chorizo.
  3. Reduce heat to low and cover until the cheese melts, stirring occasionally.
  4. Serve warm, accompanied by tortillas for dipping.

4. Elote (Mexican Street Corn)

Elote is a popular street food that adds a burst of flavor. Here’s how to prepare it:

  • Ingredients: 4 ears of corn, ½ cup mayonnaise, 1 cup crumbled queso fresco, lime wedges, chili powder, fresh cilantro.

Instructions:

  1. Grill the corn on medium heat for about 10-15 minutes, turning occasionally until charred and cooked.
  2. Brush the grilled corn with mayonnaise, then sprinkle queso fresco generously over the top.
  3. Finish with a squeeze of lime, a sprinkle of chili powder, and chopped cilantro.
  4. Serve hot for a delicious experience.

5. Chiles Rellenos

Chiles Rellenos consists of stuffed peppers that can be filled with cheese, meat, or beans. Here’s an easy recipe:

  • Ingredients: 4 poblano peppers, 1 cup shredded cheese (like Monterey Jack), ½ cup flour, 4 eggs, 1 cup tomato sauce, salt.

Instructions:

  1. Roast the poblano peppers over an open flame or in an oven until the skin is blistered.
  2. Place the peppers in a plastic bag to steam for about 10 minutes. Then, peel off the skin and make