The Most Authentic Mexican Meat-Based Empanadas to Try

Mexican cuisine is renowned for its rich flavors and diverse dishes, and one of the must-try delicacies is the empanada. Particularly famous for their meat fillings, these delightful pastries can be found across various regions in Mexico, each offering a unique twist. Here’s a guide to the most authentic Mexican meat-based empanadas you must try.

1. Empanadas de Picadillo

One of the most traditional fillings is picadillo, a savory mix of ground beef, potatoes, carrots, and spices. This flavorful mixture reflects the comforting essence of Mexican home cooking. Empanadas de picadillo are often enjoyed with a side of salsa for an extra kick.

2. Empanadas de Pibil

Originating from the Yucatan Peninsula, these empanadas are filled with cochinita pibil, a slow-cooked pork marinated in achiote paste and citrus. The pork is tender and flavorful, making these empanadas a must-try fusion of taste and culture.

3. Empanadas de Mole

For lovers of rich and complex flavors, empanadas de mole made with shredded chicken or beef are a delight. The mole sauce, often made from chocolate, spices, and peppers, brings a unique depth to the filling. Pair these with a tangy green salsa to enhance the experience.

4. Empanadas de Frijoles y Chorizo

Combining the heartiness of black beans with the spicy, smoky flavor of chorizo, these empanadas are a protein-packed treat. The crispy outer shell contrasts beautifully with the creamy, flavorful filling. They are perfect for a quick lunch or as a snack.

5. Empanadas de Pollo

Chicken empanadas are particularly popular and can be filled with shredded chicken mixed with bell peppers, onions, and spices. This classic filling is often accompanied by a side of guacamole or fresh salsa, making it a fresh and delicious option for empanada enthusiasts.

6. Empanadas de Res

Beef empanadas are another favorite among locals. Filled with tender, seasoned beef, sometimes mixed with vegetables or spices, these empanadas are sure to satisfy. For an added twist, some regions incorporate jalapeños for an extra spicy variation.

7. Empanadas de Atún

A lesser-known but equally delicious choice is the empanada filled with tuna. Often mixed with tomatoes, onions, and herbs, these empanadas offer a lighter alternative while still being flavorful. They can serve as a delightful appetizer or light lunch.

When exploring Mexican cuisine, don’t miss the chance to savor these authentic meat-based empanadas. Each variety showcases the vibrant flavors of Mexico and brings a taste of tradition to your plate. Whether enjoyed as a street food snack or a hearty meal, these empanadas are sure to leave a lasting impression.