The Best Traditional Mexican Sausages to Try

Mexican cuisine is renowned for its rich flavors and diverse ingredients, and one of the standout features of this culinary tradition is its sausages. Traditional Mexican sausages, known as "embutidos," come in various flavors and textures, making them a favorite among food enthusiasts. In this article, we’ll explore some of the best traditional Mexican sausages to try, showcasing their unique characteristics and how to enjoy them.

1. Chorizo

Arguably the most famous Mexican sausage, chorizo is a spicy pork sausage seasoned with chili peppers, garlic, and other spices. It can be found in two main varieties: fresh chorizo, which is uncooked and must be grilled or fried, and cured chorizo, which can be sliced and eaten cold. Chorizo is incredibly versatile; it can be added to tacos, used as a topping for nachos, or cooked with eggs for a delicious breakfast dish.

2. Longaniza

Similar to chorizo but with a slightly different blend of spices, longaniza is a pork sausage that is often longer and thinner. The specific seasoning can vary by region, with some versions being sweeter and others spicier. Longaniza is typically used in many Mexican dishes, including tacos, burritos, and stews, adding a robust flavor and juicy texture.

3. Salchichón

Salchichón is a Spanish-influenced sausage that has a smooth texture and is usually made from pork or a mix of pork and beef. This cured sausage is seasoned with a variety of spices, including black pepper and garlic, and has a distinctive flavor profile. Salchichón can be enjoyed sliced thinly as a cold cut, paired with cheese and crackers, or incorporated into sandwiches.

4. Jamón

While not a sausage in the traditional sense, Jamón (cured ham) often accompanies sausages in Mexican charcuterie. Made from high-quality pork, Jamón can be either cooked or dry-cured, resulting in a savory and satisfying flavor. It can be enjoyed as an appetizer, served with bread, or added to salads for a gourmet touch.

5. Cecina

Cecina is a meat product made from beef or pork that's salted and air-dried. It’s often seasoned with additional spices and can be enjoyed grilled or pan-fried. The resulting cececina exhibits a slightly chewy texture and rich flavor. This traditional delicacy is perfect in tacos or as a filling for quesadillas, bringing a taste of authentic Mexican street food to your plate.

6. Tzic de venado

This lesser-known sausage is made from venison and is a specialty of the Yucatan Peninsula. Tzic de venado incorporates local spices and citrus, giving it a distinct flavor that reflects the region's culinary influences. Often, it is served with a side of tortillas and may be grilled or stewed, allowing the natural richness of the venison to shine.

7. Moronga

Moronga, or blood sausage, is made from pig's blood mixed with rice, spices, and sometimes meat. This flavorful sausage is often pan-fried or grilled and served with a variety of accompaniments, such as onions and tortillas. Moronga is a delicacy in many Mexican households, particularly during festivals and special occasions.

8. Machaca

While technically more of a shredded beef than a sausage, machaca is a popular option in Mexican cooking. It involves marinating and drying meat, often beef or pork. The result is a flavorful ingredient used in burritos, tacos, or served with eggs for breakfast. Machaca adds a unique smoky taste to any dish it complements.

Whether you're a long-time fan of Mexican cuisine or looking to explore new flavors, traditional Mexican sausages offer an array of tastes and textures to enhance your meals. From the spicy notes of chorizo to the unique flavor of cecina, trying these sausages is a delicious way to experience the culinary heritage of Mexico. Enjoy them in a variety of dishes, or savor them on their own with simple accompaniments for a delightful treat!