How to Make Traditional Mexican Pork Pozole
Pozole is a beloved traditional Mexican dish that showcases rich flavors and is often prepared for special occasions and family gatherings. The star of this dish is tender, slow-cooked pork, combined with hominy and a robust blend of spices. In this guide, you will learn how to make authentic Mexican pork pozole from scratch, ensuring a delicious and satisfying meal.
Ingredients
To prepare traditional Mexican pork pozole, gather the following ingredients:
- 3 lbs of pork shoulder or pork butt, cut into large chunks
- 1 onion, quartered
- 5 cloves of garlic, minced
- 2 teaspoons of salt (or to taste)
- 1 teaspoon of black pepper
- 2 teaspoons of cumin
- 2 teaspoons of dried oregano
- 8 cups of water
- 2 cans (15 oz each) of hominy, drained and rinsed
- 3-4 dried ancho chilies
- 1-2 jalapeño peppers (optional, for heat)
- Fresh lime wedges, for serving
- Chopped cilantro, for garnish
- Diced radishes, for garnish
- Sliced cabbage, for garnish
Instructions
Step 1: Prepare the Pork
In a large pot, combine the pork, quartered onion, minced garlic, salt, black pepper, cumin, oregano, and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 2 to 2.5 hours, or until the pork is tender and easily shreds with a fork.
Step 2: Blend the Chilies
While the pork is cooking, prepare the chili sauce. Remove the stems and seeds from the dried ancho chilies. In a small pot, add the chilies and cover them with water. Bring to a boil and let the chilies simmer for about 10 minutes until softened. Drain the chilies and place them in a blender. Add 1 cup of the pork broth from the pot and blend until smooth.
Step 3: Combine Ingredients
Once the pork is tender, remove it from the pot and shred it using two forks. Return the shredded pork to the pot, along with the drained hominy and the chili sauce. If you prefer more heat, you can also add diced jalapeño peppers at this point. Stir the mixture well and let it simmer for another 30 minutes on low heat.
Step 4: Serve
After the pozole has simmered and the flavors have melded together, it’s ready to serve. Ladle the pozole into bowls and garnish with fresh lime wedges, chopped cilantro, diced radishes, and sliced cabbage. This adds a refreshing crunch and an extra layer of flavor to the dish.
Tips for Making the Best Pozole
- For a richer flavor, consider adding a smoked bone to the pot while cooking the pork.
- Feel free to customize your pozole. You can use other meats like chicken or turkey if preferred.
- Experiment with different toppings such as avocado or tortilla strips for added texture.
Enjoy your homemade traditional Mexican pork pozole with friends and family. This dish is not only filling but also a wonderful representation of Mexican culture and cuisine.