How to Make Traditional Mexican Meat-Based Gorditas
Gorditas, a beloved staple in Mexican cuisine, are thick tortillas stuffed with a variety of fillings, making them both delicious and versatile. In this guide, we’ll explore how to make traditional Mexican meat-based gorditas that are sure to delight your taste buds.
Ingredients
- 2 cups masa harina (corn flour)
- 1 cup warm water
- 1 tsp salt
- 1 lb of your choice of meat (beef, pork, or chicken), cooked and shredded
- 1 cup of cheese (queso fresco or Oaxaca cheese)
- 1/2 cup of chopped onions
- 1/2 cup of cilantro, chopped
- Cooking oil (for frying)
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine the masa harina and salt. Gradually add warm water and knead the mixture until it forms a smooth and pliable dough. If the dough is too dry, add a little more water; if too wet, sprinkle with more masa harina. Cover with a damp cloth and let it rest for about 30 minutes.
2. Cook the Meat
While the dough is resting, cook your choice of meat. You can use leftover meat or season and cook fresh meat in a skillet until tender. Shred the meat and mix it with chopped onions and cilantro for added flavor.
3. Form the Gorditas
Divide the rested dough into small balls, about the size of a golf ball. Flatten each ball into a disk, about ½ inch thick. Make sure the edges are slightly thicker, as they will hold the filling.
4. Add the Filling
Place a tablespoon of the meat mixture in the center of each tortilla. Sprinkle with cheese, then carefully fold the dough over to enclose the filling. Pinch the edges to seal them, ensuring no filling escapes during cooking.
5. Cook the Gorditas
Heat a skillet or griddle over medium-high heat. Lightly coat it with cooking oil. Place the gorditas on the skillet and cook for 3-4 minutes on each side, or until they are golden brown and slightly crispy. Ensure they are cooked through.
6. Serve and Enjoy
Remove the gorditas from the skillet and let them cool slightly before serving. They are best enjoyed warm. Top with your favorite salsa, avocado slices, or additional chopped onions and cilantro for added flavor.
Tips for Perfect Gorditas
- For an authentic taste, use fresh masa if available.
- Experiment with different fillings—try beans, vegetables, or a combination of meats.
- Keep an eye on the heat; too high can burn the gorditas while keeping them raw inside.
Making traditional Mexican meat-based gorditas at home is a delightful culinary experience that can bring family and friends together. Enjoy the process and savor every bite of these delicious creations!